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Citation: Ijm. De Boer et al., Nutrient flows for poultry production in The Netherlands, POULTRY SCI, 79(2), 2000, pp. 172-179

Authors: Veldkamp, T Kwakkel, RP Ferket, PR Simons, PCM Noordhuizen, JPTM Pijpers, A

Citation: T. Veldkamp et al., Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys, POULTRY SCI, 79(11), 2000, pp. 1608-1616

Authors: Veldkamp, T Ferket, PR Kwakkel, RP Nixey, C Noordhuizen, JPTM

Citation: T. Veldkamp et al., Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys, POULTRY SCI, 79(10), 2000, pp. 1472-1477

Authors: Tolboom, JG Kwakkel, RP

Citation: Jg. Tolboom et Rp. Kwakkel, Dynamic modelling of Ca and P flows in layers: prospects to reduce dietarydigestible P-levels, BR POULT SC, 39, 1998, pp. S43-S44