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Citation: Sy. Ou et al., In vitro study of possible role of dietary fiber in lowering postprandial serum glucose, J AGR FOOD, 49(2), 2001, pp. 1026-1029

Authors: Kwok, KC Basker, D Niranjan, K

Citation: Kc. Kwok et al., Kinetics of sensory quality changes in soymilk during thermal processing, by parametric and non-parametric data analyses, J SCI FOOD, 80(5), 2000, pp. 595-600

Authors: Liang, HH Huang, HH Kwok, KC

Citation: Hh. Liang et al., Properties of tea-polyphenol-complexed bromelain, FOOD RES IN, 32(8), 1999, pp. 545-551

Authors: Kwok, KC MacDougall, DB Niranjan, K

Citation: Kc. Kwok et al., Reaction kinetics of heat-induced colour changes in soymilk, J FOOD ENG, 40(1-2), 1999, pp. 15-20