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Authors: LABRIANIDIS L
Citation: L. Labrianidis, FLEXIBILITY IN PRODUCTION THROUGH SUBCONTRACTING - THE CASE OF THE POULTRY MEAT INDUSTRY IN GREECE, Environment & planning A, 27(2), 1995, pp. 193-209

Authors: CHRONAKI Z HADJIMICHALIS C LABRIANIDIS L VAIOU D
Citation: Z. Chronaki et al., DIFFUSED INDUSTRIALIZATION IN THESSALONIKI - FROM EXPANSION TO CRISIS, International journal of urban and regional research, 17(2), 1993, pp. 178-194
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