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Results: 1-7 |
Results: 7
COMBINED HIGH-RESOLUTION CHROMATOGRAPHIC TECHNIQUES (FPLC AND HPLC) AND MASS SPECTROMETRY-BASED IDENTIFICATION OF PEPTIDES AND PROTEINS IN GRANA-PADANO CHEESE
Authors: FERRANTI P ITOLLI E BARONE F MALORNI A GARRO G LAEZZA P CHIANESE L MIGLIACCIO F STINGO V ADDEO F
Citation: P. Ferranti et al., COMBINED HIGH-RESOLUTION CHROMATOGRAPHIC TECHNIQUES (FPLC AND HPLC) AND MASS SPECTROMETRY-BASED IDENTIFICATION OF PEPTIDES AND PROTEINS IN GRANA-PADANO CHEESE, Le Lait, 77(6), 1997, pp. 683-697
THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY
Authors: CHIANESE L CAIRA S FERRANTI P LAEZZA P MALORNI A MUCCHETTI G GARRO G ADDEO F
Citation: L. Chianese et al., THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY, Le Lait, 77(6), 1997, pp. 699-715
CHEMICAL-COMPOSITION AND FUNCTIONAL-PROPERTIES OF OVINE RENNET WHEY AND DEPROTEINIZED WHEY
Authors: CHIANESE L LAEZZA P NICOLAI MA GARRO G DAURIA R IAMETTI S BONOMI F ORBAN E QUAGLIA GB
Citation: L. Chianese et al., CHEMICAL-COMPOSITION AND FUNCTIONAL-PROPERTIES OF OVINE RENNET WHEY AND DEPROTEINIZED WHEY, Milchwissenschaft, 51(10), 1996, pp. 569-573
OCCURRENCE OF 5 ALPHA(S1)-CASEIN VARIANTS IN OVINE MILK
Authors: CHIANESE L GARRO G MAURIELLO R LAEZZA P FERRANTI P ADDEO F
Citation: L. Chianese et al., OCCURRENCE OF 5 ALPHA(S1)-CASEIN VARIANTS IN OVINE MILK, Journal of Dairy Research, 63(1), 1996, pp. 49-59
APPLICATION OF IMMUNOBLOTTING TO THE SPECIFIC CONTROL OF OVINE CASEINFRACTIONATION
Authors: CHIANESE L MAURIELLO R LAEZZA P INTORCIA N MOIO L ADDEO F CAMPUS R
Citation: L. Chianese et al., APPLICATION OF IMMUNOBLOTTING TO THE SPECIFIC CONTROL OF OVINE CASEINFRACTIONATION, Milchwissenschaft, 50(3), 1995, pp. 143-146
PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D
Authors: FERRANTI P MALORNI A NITTI G LAEZZA P PIZZANO R CHIANESE L ADDEO F
Citation: P. Ferranti et al., PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D, Journal of Dairy Research, 62(2), 1995, pp. 281-296
THE NATURE OF BETA-CASEIN HETEROGENEITY IN CAPRINE MILK
Authors: CHIANESE L GARRO G NICOLAI MA MAURIELLO R FERRANTI P PIZZANO R CAPPUCCIO U LAEZZA P ADDEO F RAMUNNO L RANDO A RUBINO R
Citation: L. Chianese et al., THE NATURE OF BETA-CASEIN HETEROGENEITY IN CAPRINE MILK, Le Lait, 73(5-6), 1993, pp. 533-547
Risultati: 1-7 |