Authors: SLAMA G ROSSI F BELLISLE F CASASSUS P FIQUET P CHAPPUIS AS DESPLANQUE N LAFFITTE A

Citation: G. Slama et al., LOW-FAT (41-PERCENT) BUTTER CONSUMPTION DECREASES TOTAL-ENERGY AND LIPID INTAKE IN DIABETIC-PATIENTS UNDER ACUTE CONDITIONS, Appetite, 25(2), 1995, pp. 119-125

Authors: SLAMA G ROSSI F BELLISLE F FIQUET P CHAPPUIS AS DESPLANQUE N LAFFITTE A

Citation: G. Slama et al., LOW-FAT (41-PERCENT) BUTTER USE DECREASES BUTTER LIPID INTAKE OVER 4-WEEK TRIALS IN HEALTHY-PERSONS, Appetite, 25(2), 1995, pp. 127-131

Authors: LUO J RIZKALLA SW ALMAOWITCH C BOUSSAIRI A BLAYO A BARRY JL LAFFITTE A GUYON F BORNET FRJ SLAMA G

Citation: J. Luo et al., A CHRONIC CONSUMPTION OF FRUCTO-OLIGOSACCHARIDES DECREASED BASAL HEPATIC GLUCOSE-PRODUCTION IN HEALTHY-SUBJECTS, Diabetologia, 38, 1995, pp. 148-148