Authors: STOREBAKKEN T SHEARER KD REFSTIE S LAGOCKI S MCCOOL J

Citation: T. Storebakken et al., INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS), Aquaculture, 163(3-4), 1998, pp. 347-359

Authors: BJERKENG B FOLLING M LAGOCKI S STOREBAKKEN T OLLI JJ ALSTED N

Citation: B. Bjerkeng et al., BIOAVAILABILITY OF ALL-E-ASTAXANTHIN AND Z-ISOMERS OF ASTAXANTHIN IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS), Aquaculture, 157(1-2), 1997, pp. 63-82