Authors: ARELLA F LAHELY S BOURGUIGNON JB HASSELMANN C

Citation: F. Arella et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF VITAMINS B-1 AND B-2 IN FOODS- A COLLABORATIVE STUDY, Food chemistry, 56(1), 1996, pp. 81-86

Authors: ABIDI R ARNAUDNEU F DREW MGB LAHELY S MARRS D NELSON J SCHWINGWEILL MJ

Citation: R. Abidi et al., HEXA SCHIFF-BASE CRYPTANDS - SOLUTION THERMODYNAMIC AND X-RAY CRYSTALLOGRAPHIC STUDIES OF MAIN-GROUP, TRANSITION AND HEAVY-METAL ION COMPLEXES, Perkin transactions. 2, (12), 1996, pp. 2747-2755