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Results: 1-12 |
Results: 12
PREDICTING THE INTENTION TO USE JUICE OR MILK IN 3 CONTEXTS
Authors: LAHTEENMAKI L TUORILA H
Citation: L. Lahteenmaki et H. Tuorila, PREDICTING THE INTENTION TO USE JUICE OR MILK IN 3 CONTEXTS, Food quality and preference, 9(4), 1998, pp. 231-236
CORRELATES OF HUMAN FOOD NEOPHOBIA
Authors: PLINER P LAHTEENMAKI L TUORILA H
Citation: P. Pliner et al., CORRELATES OF HUMAN FOOD NEOPHOBIA, Appetite, 30(1), 1998, pp. 93-93
ITEM-BY-USE APPROPRIATENESS OF DRINKS VARYING IN SWEETENER AND FAT-CONTENT
Authors: LAHTEENMAKI L TUORILA H
Citation: L. Lahteenmaki et H. Tuorila, ITEM-BY-USE APPROPRIATENESS OF DRINKS VARYING IN SWEETENER AND FAT-CONTENT, Food quality and preference, 8(2), 1997, pp. 85-90
PLEASANTNESS IN RELATION TO DIFFERENCE THRESHOLD OF NACL IN MASHED POTATO
Authors: LAURILA E LAHTEENMAKI L RITA H TUORILA H
Citation: E. Laurila et al., PLEASANTNESS IN RELATION TO DIFFERENCE THRESHOLD OF NACL IN MASHED POTATO, Food quality and preference, 7(3-4), 1996, pp. 225-228
EFFECT OF UMAMI TASTE ON PLEASANTNESS OF LOW-SALT SOUPS DURING REPEATED TESTING
Authors: ROININEN K LAHTEENMAKI L TUORILA H
Citation: K. Roininen et al., EFFECT OF UMAMI TASTE ON PLEASANTNESS OF LOW-SALT SOUPS DURING REPEATED TESTING, Physiology & behavior, 60(3), 1996, pp. 953-958
CONSISTENCY OF LIKING AND APPROPRIATENESS RATINGS AND THEIR RELATION TO CONSUMPTION IN A PRODUCT TEST OF ICE-CREAM
Authors: LAHTEENMAKI L TUORILA H
Citation: L. Lahteenmaki et H. Tuorila, CONSISTENCY OF LIKING AND APPROPRIATENESS RATINGS AND THEIR RELATION TO CONSUMPTION IN A PRODUCT TEST OF ICE-CREAM, Appetite, 25(2), 1995, pp. 189-197
PREDICTING DRINK CHOICES IN 3 USE CONTEXTS WITH ATTITUDES, PERCEIVED CONTROL AND HEDONIC RESPONSES
Authors: LAHTEENMAKI L TUORILA H
Citation: L. Lahteenmaki et H. Tuorila, PREDICTING DRINK CHOICES IN 3 USE CONTEXTS WITH ATTITUDES, PERCEIVED CONTROL AND HEDONIC RESPONSES, Appetite, 24(3), 1995, pp. 283-283
HEDONIC RESPONSES, VARIETY-SEEKING TENDENCY AND EXPRESSED VARIETY IN SANDWICH CHOICES
Authors: LAHTEENMAKI L VANTRIJP HCM
Citation: L. Lahteenmaki et Hcm. Vantrijp, HEDONIC RESPONSES, VARIETY-SEEKING TENDENCY AND EXPRESSED VARIETY IN SANDWICH CHOICES, Appetite, 24(2), 1995, pp. 139-151
APPROPRIATENESS OF DRINKS VARYING IN SWEETENER AND FAT-CONTENT
Authors: LAHTEENMAKI L TUORILA H
Citation: L. Lahteenmaki et H. Tuorila, APPROPRIATENESS OF DRINKS VARYING IN SWEETENER AND FAT-CONTENT, Appetite, 24(2), 1995, pp. 192-192
PLEASANTNESS AND CONSUMPTION OF SWEETENED JUICE IN A SOCIAL SETTING
Authors: TUORILA H LAHTEENMAKI L KARKI ML VIRTANEN P
Citation: H. Tuorila et al., PLEASANTNESS AND CONSUMPTION OF SWEETENED JUICE IN A SOCIAL SETTING, Appetite, 24(2), 1995, pp. 199-199
3-FACTOR EATING QUESTIONNAIRE AND THE USE AND LIKING OF SWEET AND FATAMONG DIETERS
Authors: LAHTEENMAKI L TUORILA H
Citation: L. Lahteenmaki et H. Tuorila, 3-FACTOR EATING QUESTIONNAIRE AND THE USE AND LIKING OF SWEET AND FATAMONG DIETERS, Physiology & behavior, 57(1), 1995, pp. 81-88
ATTITUDES TOWARDS SWEETNESS AS PREDICTORS OF LIKING AND USE OF VARIOUS SWEET FOODS
Authors: LAHTEENMAKI L TUORILA H
Citation: L. Lahteenmaki et H. Tuorila, ATTITUDES TOWARDS SWEETNESS AS PREDICTORS OF LIKING AND USE OF VARIOUS SWEET FOODS, Ecology of food and nutrition, 31(3-4), 1994, pp. 161-170
Risultati: 1-12 |