Authors: HAMDAN S LAILI CR FAUJAN BHA DZULKEFLY K ZAIZI MD AMBAR Y

Citation: S. Hamdan et al., ASSOCIATION PHENOMENON OF ESTERS IN WATER SURFACTANT/CO-SURFACTANT/HYDROCARBON SYSTEM/, Journal of dispersion science and technology, 17(1), 1996, pp. 71-82

Authors: HAMDAN S FAUJAN BHA LAILI CR AHMAD WBW DZULKEFLY K

Citation: S. Hamdan et al., WATER FOOD FLAVOR MICROEMULSION SYSTEMS, Journal of agricultural and food chemistry, 44(4), 1996, pp. 962-963

Authors: ZAIZI D HAMDAN S DZULKEFLY K ANUAR K FAUJAN BHA LAILI CR

Citation: D. Zaizi et al., MALAYSIAN RED PALM OIL IN A SURFACTANT ASSOCIATION STRUCTURE, Journal of the American Oil Chemists' Society, 73(1), 1996, pp. 153-155

Authors: HAMDAN S LAILI CR

Citation: S. Hamdan et Cr. Laili, ASSOCIATION PHENOMENON OF A MIXED CATIONIC SURFACTANT IN NONAQUEOUS SYSTEM, Journal of dispersion science and technology, 16(3-4), 1995, pp. 233-247

Authors: HAMDAN S LIZANA R LAILI CR

Citation: S. Hamdan et al., AQUEOUS AND NONAQUEOUS MICROEMULSION SYSTEMS WITH A PALM OIL-BASE EMOLLIENT, Journal of the American Oil Chemists' Society, 72(1), 1995, pp. 151-155

Authors: HAMDAN S LAILI CR ANUAR K

Citation: S. Hamdan et al., MICELLAR SOLUTION OF TETRADECYLTRIMETHYLAMMONIUM BROMIDE CETYLTRIMETHYLAMMONIUM BROMIDE MIXTURES, Journal of dispersion science and technology, 15(1), 1994, pp. 73-87