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Results: 1-6 |
Results: 6

Authors: LAMBERET G AUBERGER B BERGERE JL
Citation: G. Lamberet et al., APTITUDE OF CHEESE BACTERIA FOR VOLATILE S-METHYL THIOESTER SYNTHESIS.2. COMPARISON OF CORYNEFORM BACTERIA, MICROCOCCACEAE AND SOME LACTIC-ACID BACTERIA STARTERS, Applied microbiology and biotechnology, 48(3), 1997, pp. 393-397

Authors: LAMBERET G AUBERGER B BERGERE JL
Citation: G. Lamberet et al., APTITUDE OF CHEESE BACTERIA FOR VOLATILE S-METHYL THIOESTER SYNTHESIS.1. EFFECT OF SUBSTRATES AND PH ON THEIR FORMATION BY BREVIBACTERIUM LINENS GC171, Applied microbiology and biotechnology, 47(3), 1997, pp. 279-283

Authors: LAMBERET G DEGAS C DELACROIXBUCHET A VASSAL L
Citation: G. Lamberet et al., EFFECT OF CHARACTERS LINKED TO A-CAPRINE AND F-CAPRINE ALPHA(S1)-CASEIN ALLELES ON GOAT FLAVOR - CHEESE-MAKING WITH PROTEIN-FAT EXCHANGE, Le Lait, 76(4), 1996, pp. 349-361

Authors: DELACROIXBUCHET A DEGAS C LAMBERET G VASSAL L
Citation: A. Delacroixbuchet et al., EFFECT OF AA AND FF CAPRINE ALPHA(S1)-CAS EIN VARIANTS ON CHEESE-MAKING, Le Lait, 76(3), 1996, pp. 217-241

Authors: SUREL O DUCRUET V FAMELART MH LAMBERET G
Citation: O. Surel et al., QUANTIFICATION OF LIPIDS IN LOW FAT-CONTE NT DAIRY-PRODUCTS WITH LIGHT-SCATTERING DETECTOR, Analusis, 23(1), 1995, pp. 31-34

Authors: MURTI TW LAMBERET G BOUILLANNE C DESMAZEAUD MJ LANDON M
Citation: Tw. Murti et al., LACTOBACILLI GROWTH IN SOY-MILK - EFFECTS ON VISCOSITY, VOLATILE COMPOUNDS AND PROTEOLYSIS, Sciences des aliments, 13(3), 1993, pp. 491-500
Risultati: 1-6 |