Authors: NILSSON A LAMBERTZ ST STALHANDSKE P NORBERG P DANIELSSONTHAM ML

Citation: A. Nilsson et al., DETECTION OF YERSINIA-ENTEROCOLITICA IN FOOD BY PCR AMPLIFICATION, Letters in applied microbiology, 26(2), 1998, pp. 140-144

Authors: LAMBERTZ ST BALLAGIPORDANY A LINDQVIST R

Citation: St. Lambertz et al., A MIMIC AS INTERNAL STANDARD TO MONITOR PCR ANALYSIS OF FOODBORNE PATHOGENS, Letters in applied microbiology, 26(1), 1998, pp. 9-11

Authors: LINDQVIST R NORLING B LAMBERTZ ST

Citation: R. Lindqvist et al., A RAPID SAMPLE PREPARATION METHOD FOR PCR DETECTION OF FOOD PATHOGENSBASED ON BUOYANT DENSITY CENTRIFUGATION, Letters in applied microbiology, 24(4), 1997, pp. 306-310

Authors: LAMBERTZ ST BALLAGIPORDANY A NILSSON A NORBERG P DANIELSSONTHAM ML

Citation: St. Lambertz et al., A COMPARISON BETWEEN A PCR METHOD AND A CONVENTIONAL CULTURE METHOD FOR DETECTING PATHOGENIC YERSINIA-ENTEROCOLITICA IN FOOD, Journal of Applied Bacteriology, 81(3), 1996, pp. 303-308