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FUNCTIONAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF LOW-FAT BOLOGNA (MODEL SYSTEM) WITH A KONJAC BLEND
Authors: CHIN KB KEETON JT LONGNECKER MT LAMKEY JW
Citation: Kb. Chin et al., FUNCTIONAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF LOW-FAT BOLOGNA (MODEL SYSTEM) WITH A KONJAC BLEND, Journal of food science, 63(5), 1998, pp. 801-807
LOW-FAT BOLOGNA IN A MODEL SYSTEM WITH VARYING TYPES AND LEVELS OF KONJAC BLENDS
Authors: CHIN KB KEETON JT LONGNECKER MT LAMKEY JW
Citation: Kb. Chin et al., LOW-FAT BOLOGNA IN A MODEL SYSTEM WITH VARYING TYPES AND LEVELS OF KONJAC BLENDS, Journal of food science, 63(5), 1998, pp. 808-813
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