Authors: LANARI MC SCHAFFER DM LIU Q CASSENS RG

Citation: Mc. Lanari et al., KINETICS OF PIGMENT OXIDATION IN BEEF FROM STEERS SUPPLEMENTED WITH VITAMIN-E, Journal of food science, 61(5), 1996, pp. 884-889

Authors: LANARI MC SCHAEFER DM SCHELLER KK

Citation: Mc. Lanari et al., DIETARY VITAMIN-E SUPPLEMENTATION AND DISCOLORATION OF PORK BONE AND MUSCLE FOLLOWING MODIFIED ATMOSPHERE PACKAGING, Meat science, 41(3), 1995, pp. 237-250

Authors: LANARI MC SCHAEFER DM CASSENS RG SCHELLER KK

Citation: Mc. Lanari et al., ATMOSPHERE AND BLOOMING TIME AFFECT COLOR AND LIPID STABILITY OF FROZEN BEEF FROM STEERS SUPPLEMENTED WITH VITAMIN-E, Meat science, 40(1), 1995, pp. 33-44

Authors: LIU Q LANARI MC SCHAEFER DM

Citation: Q. Liu et al., A REVIEW OF DIETARY VITAMIN-E SUPPLEMENTATION FOR IMPROVEMENT OF BEEFQUALITY, Journal of animal science, 73(10), 1995, pp. 3131-3140

Authors: LANARI MC CASSENS RG SCHAEFER DM SCHELLER KK

Citation: Mc. Lanari et al., EFFECT OF DIETARY VITAMIN-E ON PIGMENT AND LIPID STABILITY OF FROZEN BEEF - A KINETIC-ANALYSIS, Meat science, 38(1), 1994, pp. 3-15

Authors: LANARI MC CASSENS RG SCHAEFER DM SCHELLER KK

Citation: Mc. Lanari et al., DIETARY VITAMIN-E ENHANCES COLOR AND DISPLAY LIFE OF FROZEN BEEF FROMHOLSTEIN STEERS, Journal of food science, 58(4), 1993, pp. 701-704