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Results:
1-19
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Results: 19
Authors:
CLARK SA
SHAW ML
EVERY D
LANCASTER JE
Citation: Sa. Clark et al., PHYSICAL CHARACTERIZATION OF ALLIINASE, THE FLAVOR GENERATING ENZYME IN ONIONS, Journal of food biochemistry, 22(2), 1998, pp. 91-103
Authors:
LANCASTER JE
PAWSONS MG
PICKETT GD
JENNINGS S
Citation: Je. Lancaster et al., THE IMPACT OF THE SEA EMPRESS OIL-SPILL ON SEA-BASS RECRUITMENT, Marine pollution bulletin, 36(9), 1998, pp. 677-688
Authors:
LANCASTER JE
SHAW ML
RANDLE WM
Citation: Je. Lancaster et al., DIFFERENTIAL HYDROLYSIS OF ALK(EN)YL CYSTEINE SULFOXIDES BY ALLIINASEIN ONION MACERATES - FLAVOR IMPLICATIONS, Journal of the Science of Food and Agriculture, 78(3), 1998, pp. 367-372
Authors:
LEWIS CE
WALKER JRL
LANCASTER JE
SUTTON KH
Citation: Ce. Lewis et al., DETERMINATION OF ANTHOCYANINS, FLAVONOIDS AND PHENOLIC-ACIDS IN POTATOES - I - COLORED CULTIVARS OF SOLANUM-TUBEROSUM L, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 45-57
Authors:
LEWIS CE
WALKER JRL
LANCASTER JE
SUTTON KH
Citation: Ce. Lewis et al., DETERMINATION OF ANTHOCYANINS, FLAVONOIDS AND PHENOLIC-ACIDS IN POTATOES - II - WILD, TUBEROUS SOLANUM SPECIES, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 58-63
Authors:
LISTER CE
LANCASTER JE
SUTTON KH
WALKER JRL
Citation: Ce. Lister et al., AGLYCONE AND GLYCOSIDE SPECIFICITY OF APPLE SKIN FLAVONOID GLYCOSYLTRANSFERASE, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 378-382
Authors:
LANCASTER JE
LISTER CE
REAY PF
TRIGGS CM
Citation: Je. Lancaster et al., INFLUENCE OF PIGMENT COMPOSITION ON SKIN COLOR IN A WIDE-RANGE OF FRUIT AND VEGETABLES, Journal of the American Society for Horticultural Science, 122(4), 1997, pp. 594-598
Authors:
LANCASTER JE
TRIGGS CM
DERUITER JM
GANDAR PW
Citation: Je. Lancaster et al., BULBING IN ONIONS - PHOTOPERIOD AND TEMPERATURE REQUIREMENTS AND PREDICTION OF BULB SIZE AND MATURITY, Annals of botany, 78(4), 1996, pp. 423-430
Authors:
LISTER CE
LANCASTER JE
WALKER JRL
Citation: Ce. Lister et al., DEVELOPMENTAL-CHANGES IN ENZYMES OF FLAVONOID BIOSYNTHESIS IN THE SKINS OF RED AND GREEN APPLE CULTIVARS, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 313-320
Authors:
LISTER CE
LANCASTER JE
WALKER JRL
Citation: Ce. Lister et al., PHENYLALANINE AMMONIA-LYASE (PAL) ACTIVITY AND ITS RELATIONSHIP TO ANTHOCYANIN AND FLAVONOID LEVELS IN NEW ZEALAND-GROWN APPLE CULTIVARS, Journal of the American Society for Horticultural Science, 121(2), 1996, pp. 281-285
Authors:
LEWIS CE
WALKER JRL
LANCASTER JE
Citation: Ce. Lewis et al., EFFECT OF POLYSACCHARIDES ON THE COLOR OF ANTHOCYANINS, Food chemistry, 54(3), 1995, pp. 315-319
Authors:
LANCASTER JE
MCCARTNEY EP
JERMYN WA
JOHNSTONE JV
Citation: Je. Lancaster et al., IDENTIFICATION OF ONION CULTIVARS FOR COMMERCIAL PRODUCTION IN CANTERBURY, NEW-ZEALAND, New Zealand journal of crop and horticultural science, 23(3), 1995, pp. 299-306
Authors:
RANDLE WM
LANCASTER JE
SHAW ML
SUTTON KH
HAY RL
BUSSARD ML
Citation: Wm. Randle et al., QUANTIFYING ONION FLAVOR COMPOUNDS RESPONDING TO SULFUR FERTILITY - SULFUR INCREASES LEVELS OF ALK(EN)YL CYSTEINE SULFOXIDES AND BIOSYNTHETIC INTERMEDIATES, Journal of the American Society for Horticultural Science, 120(6), 1995, pp. 1075-1081
Authors:
LEWIS CE
LANCASTER JE
MEREDITH P
WALKER JRL
Citation: Ce. Lewis et al., STARCH METABOLISM DURING GROWTH AND STORAGE OF TUBERS OF 2 NEW-ZEALAND POTATO CULTIVARS, New Zealand journal of crop and horticultural science, 22(3), 1994, pp. 295-304
Authors:
LANCASTER JE
SHAW ML
Citation: Je. Lancaster et Ml. Shaw, CHARACTERIZATION OF PURIFIED GAMMA-GLUTAMYL-TRANSPEPTIDASE IN ONIONS - EVIDENCE FOR IN-VIVO ROLE AS A PEPTIDASE, Phytochemistry, 36(6), 1994, pp. 1351-1358
Authors:
WAFLER U
SHAW ML
LANCASTER JE
Citation: U. Wafler et al., EFFECT OF FREEZING UPON ALLIINASE ACTIVITY IN ONION EXTRACTS AND PUREENZYME PREPARATIONS, Journal of the Science of Food and Agriculture, 64(3), 1994, pp. 315-318
Authors:
LISTER CE
LANCASTER JE
SUTTON KH
WALKER JRL
Citation: Ce. Lister et al., DEVELOPMENTAL-CHANGES IN THE CONCENTRATION AND COMPOSITION OF FLAVONOIDS IN SKIN OF A RED AND A GREEN APPLE CULTIVAR, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 155-161
Authors:
LANCASTER JE
GRANT JE
LISTER CE
TAYLOR MC
Citation: Je. Lancaster et al., SKIN COLOR IN APPLES - INFLUENCE OF COPIGMENTATION AND PLASTID PIGMENTS ON SHADE AND DARKNESS OF RED COLOR IN 5 GENOTYPES, Journal of the American Society for Horticultural Science, 119(1), 1994, pp. 63-69
Authors:
BEATSON JA
LANCASTER JE
Citation: Ja. Beatson et Je. Lancaster, PEER-REVIEW OF PSYCHOTHERAPEUTIC TREATMENTS IN PSYCHIATRY - A REVIEW OF THE LITERATURE, Australian and New Zealand Journal of Psychiatry, 27(2), 1993, pp. 311-318
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