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Citation: Gs. Ranhotra et al., STABILITY AND CONTRIBUTION OF BETA-CAROTENE ADDED TO WHOLE WHEAT BREAD AND CRACKERS, Cereal chemistry, 72(2), 1995, pp. 139-141

Authors: ROGERS DE MALOUF RB LANGEMEIER J GELROTH JA RANHOTRA GS

Citation: De. Rogers et al., STABILITY AND NUTRIENT CONTRIBUTION OF BETA-CAROTENE ADDED TO SELECTED BAKERY PRODUCTS, Cereal chemistry, 70(5), 1993, pp. 558-561