Authors: LANGEMEIER JM ROGERS DE

Citation: Jm. Langemeier et De. Rogers, RAPID METHOD FOR SUGAR ANALYSIS OF DOUGHS AND BAKED PRODUCTS, Cereal chemistry, 72(4), 1995, pp. 349-351

Authors: ROGERS DE GELROTH JA LANGEMEIER JM RANHOTRA GS

Citation: De. Rogers et al., EVALUATION OF STARCH DAMAGE VALUES DETERMINED ENZYMATICALLY OR AMPEROMETRICALLY, Cereal chemistry, 71(6), 1994, pp. 578-581