Authors: NTIRAMPEMBA G LANGLOIS BE ARCHBOLD DD HAMILTONKEMP TR BARTH MM

Citation: G. Ntirampemba et al., MICROBIAL-POPULATIONS OF BOTRYTIS-CINEREA INOCULATED STRAWBERRY FRUITEXPOSED TO 4 VOLATILE COMPOUNDS, Journal of food protection, 61(10), 1998, pp. 1352-1357

Authors: LANGLOIS BE BASTIN S AKERS K OLEARY J

Citation: Be. Langlois et al., MICROBIAL QUALITY OF FOODS PRODUCED BY AN ENHANCED COOK-CHILL SYSTEM IN A HOSPITAL, Journal of food protection, 60(6), 1997, pp. 655-666

Authors: NG WF LANGLOIS BE MOODY WG

Citation: Wf. Ng et al., FATE OF SELECTED PATHOGENS IN VACUUM-PACKAGED DRY-CURED (COUNTRY-STYLE) HAM SLICES STORED AT 2 AND 25-DEGREES-C, Journal of food protection, 60(12), 1997, pp. 1541-1547

Authors: ARCHBOLD DD HAMILTONKEMP TR BARTH MM LANGLOIS BE

Citation: Dd. Archbold et al., IDENTIFYING NATURAL VOLATILE COMPOUNDS THAT CONTROL GRAY MOLD (BOTRYTIS-CINEREA) DURING POSTHARVEST STORAGE OF STRAWBERRY, BLACKBERRY, AND GRAPE, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4032-4037

Authors: MATOS JES HARMON RJ LANGLOIS BE

Citation: Jes. Matos et al., LECITHINASE REACTION OF STAPHYLOCOCCUS-AUREUS STRAINS OF DIFFERENT ORIGIN ON BAIRD-PARKER MEDIUM, Letters in applied microbiology, 21(5), 1995, pp. 334-335

Authors: LEE CY LANGLOIS BE DAWSON KA

Citation: Cy. Lee et al., DETECTION OF TETRACYCLINE RESISTANCE DETERMINANTS IN PIG ISOLATES FROM 3 HERDS WITH DIFFERENT HISTORIES OF ANTIMICROBIAL AGENT EXPOSURE, Applied and environmental microbiology, 59(5), 1993, pp. 1467-1472