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Results:
1-7
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Results: 7
Authors:
LANKAPUTHRA WEV
SHAH NP
Citation: Wev. Lankaputhra et Np. Shah, ANTIMUTAGENIC PROPERTIES OF PROBIOTIC BACTERIA AND OF ORGANIC-ACIDS, Mutation research. Fundamental and molecular mechanisms of mutagenesis, 397(2), 1998, pp. 169-182
Authors:
LANKAPUTHRA WEV
SHAH NP
Citation: Wev. Lankaputhra et Np. Shah, IMPROVING VIABILITY OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIA IN YOGURT USING 2-STEP FERMENTATION AND NEUTRALIZED MIX, Food Australia, 49(8), 1997, pp. 363-366
Authors:
SHAH NP
LANKAPUTHRA WEV
Citation: Np. Shah et Wev. Lankaputhra, IMPROVING VIABILITY OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM SPP. IN YOGURT, International dairy journal, 7(5), 1997, pp. 349-356
Authors:
LANKAPUTHRA WEV
SHAH NP
BRITZ ML
Citation: Wev. Lankaputhra et al., EVALUATION OF MEDIA FOR SELECTIVE ENUMERATION OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM SPECIES, Food Australia, 48(3), 1996, pp. 113-118
Authors:
LANKAPUTHRA WEV
SHAH NP
Citation: Wev. Lankaputhra et Np. Shah, A SIMPLE METHOD FOR SELECTIVE ENUMERATION OF LACTOBACILLUS-ACIDOPHILUS IN YOGURT SUPPLEMENTED WITH L-ACIDOPHILUS AND BIFIDOBACTERIUM SPP, Milchwissenschaft, 51(8), 1996, pp. 446-451
SURVIVAL OF BIFIDOBACTERIA DURING REFRIGERATED STORAGE IN THE PRESENCE OF ACID AND HYDROGEN-PEROXIDE
Authors:
LANKAPUTHRA WEV
SHAH NP
BRITZ ML
Citation: Wev. Lankaputhra et al., SURVIVAL OF BIFIDOBACTERIA DURING REFRIGERATED STORAGE IN THE PRESENCE OF ACID AND HYDROGEN-PEROXIDE, Milchwissenschaft, 51(2), 1996, pp. 65-70
Authors:
SHAH NP
LANKAPUTHRA WEV
BRITZ ML
KYLE WSA
Citation: Np. Shah et al., SURVIVAL OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM-BIFIDUM IN COMMERCIAL YOGURT DURING REFRIGERATED STORAGE, International dairy journal, 5(5), 1995, pp. 515-521
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