Authors:
MILLER MF
KERTH CR
WISE JW
LANSDELL JL
STOWELL JE
RAMSEY CB
Citation: Mf. Miller et al., SLAUGHTER PLANT LOCATION, USDA QUALITY GRADE, EXTERNAL FAT THICKNESS,AND AGING TIME EFFECTS ON SENSORY CHARACTERISTICS OF BEEF LOIN STRIP STEAK, Journal of animal science, 75(3), 1997, pp. 662-667
Authors:
LANSDELL JL
MILLER MF
WHEELER TL
KOOHMARAIE M
RAMSEY CB
Citation: Jl. Lansdell et al., POSTMORTEM INJECTION OF CALCIUM-CHLORIDE EFFECTS ON BEEF QUALITY TRAITS, Journal of animal science, 73(6), 1995, pp. 1735-1740
Authors:
HOOVER LC
COOK KD
MILLER MF
HUFFMAN KL
WU CK
LANSDELL JL
RAMSEY CB
Citation: Lc. Hoover et al., RESTAURANT CONSUMER ACCEPTANCE OF BEEF LOIN STRIP STEAKS TENDERIZED WITH CALCIUM-CHLORIDE, Journal of animal science, 73(12), 1995, pp. 3633-3638
Authors:
WHEELER TL
KOOHMARAIE M
LANSDELL JL
SIRAGUSA GR
MILLER MF
Citation: Tl. Wheeler et al., EFFECTS OF POSTMORTEM INJECTION TIME, INJECTION LEVEL, AND CONCENTRATION OF CALCIUM-CHLORIDE ON BEEF QUALITY TRAITS, Journal of animal science, 71(11), 1993, pp. 2965-2974