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Results: 4

Authors: MILLER MF KERTH CR WISE JW LANSDELL JL STOWELL JE RAMSEY CB
Citation: Mf. Miller et al., SLAUGHTER PLANT LOCATION, USDA QUALITY GRADE, EXTERNAL FAT THICKNESS,AND AGING TIME EFFECTS ON SENSORY CHARACTERISTICS OF BEEF LOIN STRIP STEAK, Journal of animal science, 75(3), 1997, pp. 662-667

Authors: LANSDELL JL MILLER MF WHEELER TL KOOHMARAIE M RAMSEY CB
Citation: Jl. Lansdell et al., POSTMORTEM INJECTION OF CALCIUM-CHLORIDE EFFECTS ON BEEF QUALITY TRAITS, Journal of animal science, 73(6), 1995, pp. 1735-1740

Authors: HOOVER LC COOK KD MILLER MF HUFFMAN KL WU CK LANSDELL JL RAMSEY CB
Citation: Lc. Hoover et al., RESTAURANT CONSUMER ACCEPTANCE OF BEEF LOIN STRIP STEAKS TENDERIZED WITH CALCIUM-CHLORIDE, Journal of animal science, 73(12), 1995, pp. 3633-3638

Authors: WHEELER TL KOOHMARAIE M LANSDELL JL SIRAGUSA GR MILLER MF
Citation: Tl. Wheeler et al., EFFECTS OF POSTMORTEM INJECTION TIME, INJECTION LEVEL, AND CONCENTRATION OF CALCIUM-CHLORIDE ON BEEF QUALITY TRAITS, Journal of animal science, 71(11), 1993, pp. 2965-2974
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