Authors:
RIQUET AM
WOLFF N
LAOUBI S
VERGNAUD JM
FEIGENBAUM A
Citation: Am. Riquet et al., FOOD AND PACKAGING INTERACTIONS - DETERMINATION OF THE KINETIC-PARAMETERS OF OLIVE OIL DIFFUSION IN POLYPROPYLENE USING CONCENTRATION PROFILES, Food additives and contaminants, 15(6), 1998, pp. 690-700
Citation: S. Laoubi et Jm. Vergnaud, PROCESS OF POLLUTANT TRANSFER INTO FOOD WITH A SANDWICH PACKAGING MADE OF A RECYCLED POLYMER SURROUNDED BY 2 VIRGIN FUNCTIONAL BARRIERS OF SAME THICKNESSES, Journal of polymer engineering, 16(1-2), 1997, pp. 25-49
Citation: S. Laoubi et Jm. Vergnaud, MODELING TRANSPORT BETWEEN A MONOLAYER AND A BILAYER POLYMERIC PACKAGE AND FOOD, Food additives and contaminants, 14(6-7), 1997, pp. 641-647
Citation: A. Feigenbaum et al., KINETICS OF DIFFUSION OF A POLLUTANT FROM A RECYCLED POLYMER THROUGH A FUNCTIONAL BARRIER - RECYCLING PLASTICS FOR FOOD-PACKAGING, Journal of applied polymer science, 66(3), 1997, pp. 597-607
Citation: S. Laoubi et Jm. Vergnaud, THEORETICAL TREATMENT OF POLLUTANT TRANSFER IN A FINITE-VOLUME OF FOOD FROM A POLYMER PACKAGING MADE OF A RECYCLED FILM AND A FUNCTIONAL BARRIER, Food additives and contaminants, 13(3), 1996, pp. 293-306
Citation: S. Laoubi et Jm. Vergnaud, FOOD SANDWICH PACKAGING WITH A RECYCLED POLYMER BETWEEN 2 FUNCTIONAL BARRIERS OF DIFFERENT THICKNESSES, Polymer testing, 15(3), 1996, pp. 269-279