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Citation: I. Lara et M. Vendrell, ACC OXIDASE ACTIVATION BY COLD-STORAGE ON PASSE-CRASSANE PEARS - EFFECT OF CALCIUM TREATMENT, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 421-426

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Citation: F. Diazbarriga et al., THE EL-PASO SMELTER 20 YEARS LATER - RESIDUAL IMPACT ON MEXICAN CHILDREN, Environmental research, 74(1), 1997, pp. 11-16