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Results:
1-11
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Results: 11
Authors:
GUILLEN P
DOMENECH A
LARRIGAUDIERE C
VENDRELL M
Citation: P. Guillen et al., ETHYLENE-INDUCED RISE OF ABSCISIC-ACID LEVELS AND ACC OXIDASE ACTIVITY IN IMMATURE MELONS, Journal of horticultural science & biotechnology, 73(3), 1998, pp. 313-316
RELATIONSHIP BETWEEN ENZYMATIC BROWNING AND INTERNAL DISORDERS IN CONTROLLED-ATMOSPHERE STORED PEARS
Authors:
LARRIGAUDIERE C
LENTHERIC I
VENDRELL M
Citation: C. Larrigaudiere et al., RELATIONSHIP BETWEEN ENZYMATIC BROWNING AND INTERNAL DISORDERS IN CONTROLLED-ATMOSPHERE STORED PEARS, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 232-236
Authors:
GRAELL J
LARRIGAUDIERE C
VENDRELL M
Citation: J. Graell et al., EFFECT OF LOW-OXYGEN ATMOSPHERES ON QUALI TY AND SUPERFICIAL SCALD OFTOPRED APPLES, Food science and technology international, 3(3), 1997, pp. 203-211
Authors:
LARRIGAUDIERE C
GRAELL J
SALAS J
VENDRELL M
Citation: C. Larrigaudiere et al., CULTIVAR DIFFERENCES IN THE INFLUENCE OF A SHORT-PERIOD OF COLD-STORAGE ON ETHYLENE BIOSYNTHESIS IN APPLES, Postharvest biology and technology, 10(1), 1997, pp. 21-27
Authors:
GOMEZCORDOVES C
VARELA F
LARRIGAUDIERE C
VENDRELL M
Citation: C. Gomezcordoves et al., EFFECT OF ETHEPHON AND SENIPHOS TREATMENTS ON THE ANTHOCYANIN COMPOSITION OF STARKING APPLES, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3449-3452
Authors:
LARRIGAUDIERE C
PINTO E
VENDRELL M
Citation: C. Larrigaudiere et al., DIFFERENTIAL-EFFECTS OF ETHEPHON AND SENIPHOS ON COLOR DEVELOPMENT OFSTARKING DELICIOUS APPLE, Journal of the American Society for Horticultural Science, 121(4), 1996, pp. 746-750
Authors:
LARRIGAUDIERE C
GUILLEN P
VENDRELL M
Citation: C. Larrigaudiere et al., HARVEST MATURITY RELATED CHANGES IN THE CONTENT OF ENDOGENOUS PHYTOHORMONES AND QUALITY PARAMETERS OF MELON, Postharvest biology and technology, 6(1-2), 1995, pp. 73-80
Authors:
LELIEVRE JM
TICHIT L
FILLION L
LARRIGAUDIERE C
VENDRELL M
PECH JC
Citation: Jm. Lelievre et al., COLD-INDUCED ACCUMULATION OF 1-AMINOCYCLOPROPANE 1-CARBOXYLATE OXIDASE PROTEIN IN GRANNY-SMITH APPLES, Postharvest biology and technology, 5(1-2), 1995, pp. 11-17
Authors:
TRIANTAPHYLIDES C
BANZET N
FERULLO JM
LARRIGAUDIERE C
NESPOULOUS L
Citation: C. Triantaphylides et al., STRESS RESPONSES OF TOMATO FRUIT TISSUE SUBMITTED TO MASSIVE DOSES OFIONIZING-RADIATION, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 97-105
Authors:
LARRIGAUDIERE C
VENDRELL M
Citation: C. Larrigaudiere et M. Vendrell, SHORT-TERM ACTIVATION OF THE CONVERSION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID TO ETHYLENE IN REWARMED GRANNY SMITH APPLES, Plant physiology and biochemistry, 31(4), 1993, pp. 585-591
Authors:
LARRIGAUDIERE C
VENDRELL M
Citation: C. Larrigaudiere et M. Vendrell, COLD-INDUCED ACTIVATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID METABOLISM IN REWARMED GRANNY SMITH APPLES - CONSEQUENCES ON RIPENING, Scientia horticulturae, 55(3-4), 1993, pp. 263-272
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1-11
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