Authors: BUSHUK W HAY RL LARSEN NG SARA RG SIMMONS LD SUTTON KH

Citation: W. Bushuk et al., EFFECT OF MECHANICAL DOUGH DEVELOPMENT ON THE EXTRACTABILITY OF WHEATSTORAGE PROTEINS FROM BREAD DOUGH, Cereal chemistry, 74(4), 1997, pp. 389-395

Authors: EVERY D GILPIN M LARSEN NG

Citation: D. Every et al., ASCORBATE OXIDASE LEVELS IN WHEAT AND THEIR RELATIONSHIP TO BAKING QUALITY, Journal of cereal science, 23(2), 1996, pp. 145-151

Authors: EVERY D GILPIN MJ LARSEN NG

Citation: D. Every et al., CONTINUOUS SPECTROPHOTOMETRIC ASSAY AND PROPERTIES OF ASCORBIC-ACID OXIDIZING FACTORS IN WHEAT, Journal of cereal science, 21(3), 1995, pp. 231-239

Authors: MORGAN KR FURNEAUX RH LARSEN NG

Citation: Kr. Morgan et al., SOLID-STATE NMR-STUDIES ON THE STRUCTURE OF STARCH GRANULES, Carbohydrate research, 276(2), 1995, pp. 387-399