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Authors: BIANCO AM POLLIO ML RESNIK SL BOENTE G LARUMBE A
Citation: Am. Bianco et al., COMPARISON OF WATER SORPTION BEHAVIOR OF 3 RICE VARIETIES UNDER DIFFERENT TEMPERATURES, Journal of food engineering, 33(3-4), 1997, pp. 395-403

Authors: BOENTE G LARUMBE A MONSERRAT J POLLIO ML RESNIK S SANMARTINO S
Citation: G. Boente et al., MULTIVARIATE STATISTICAL-ANALYSIS OF WATER SORPTION DATA OF ARGENTINESORGHUM, Journal of food engineering, 25(1), 1995, pp. 73-84

Authors: LARUMBE A GONZALEZ HHL POLLIO ML MARTINEZ E BOENTE G RESNIK S ADROVER J GARIBOTTI G
Citation: A. Larumbe et al., WATER SORPTION CHARACTERISTICS OF ARGENTINE WHEAT - STATISTICAL METHODOLOGY, Journal of food engineering, 21(3), 1994, pp. 291-304
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