Authors: LASZLAVIK M GAL L MISIK S ERDEI L

Citation: M. Laszlavik et al., PHENOLIC-COMPOUNDS IN 2 HUNGARIAN RED WINES MATURED IN QUERCUS-ROBUR AND QUERCUS-PETREA BARRELS - HPLC ANALYSIS AND DIODE-ARRAY DETECTION, American journal of enology and viticulture, 46(1), 1995, pp. 67-74

Authors: ERDEI L SZABONAGY A LASZLAVIK M

Citation: L. Erdei et al., EFFECTS OF TANNIN AND PHENOLICS ON THE H-ATPASE ACTIVITY IN PLANT PLASMA-MEMBRANE(), Journal of plant physiology, 144(1), 1994, pp. 49-52