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Results: 1-11 |
Results: 11
STATIC AND DYNAMIC NEURAL-NETWORK MODELS FOR ESTIMATING BIOMASS CONCENTRATION DURING THERMOPHILIC, LACTIC-ACID BACTERIA BATCH CULTURES
Authors: ACUNA G LATRILLE E BEAL C CORRIEU G
Citation: G. Acuna et al., STATIC AND DYNAMIC NEURAL-NETWORK MODELS FOR ESTIMATING BIOMASS CONCENTRATION DURING THERMOPHILIC, LACTIC-ACID BACTERIA BATCH CULTURES, Journal of fermentation and bioengineering, 85(6), 1998, pp. 615-622
EFFECT OF CITRATE ON GROWTH OF LACTOCOCCUS-LACTIS SUBSP LACTIS IN MILK
Authors: HADDAD S SODINI I MONNET C LATRILLE E CORRIEU G
Citation: S. Haddad et al., EFFECT OF CITRATE ON GROWTH OF LACTOCOCCUS-LACTIS SUBSP LACTIS IN MILK, Applied microbiology and biotechnology, 48(2), 1997, pp. 236-241
A HYBRID RECURRENT NEURAL-NETWORK MODEL FOR YEAST PRODUCTION MONITORING AND CONTROL IN A WINE BASE MEDIUM
Authors: TEISSIER P PERRET B LATRILLE E BARILLERE JM CORRIEU G
Citation: P. Teissier et al., A HYBRID RECURRENT NEURAL-NETWORK MODEL FOR YEAST PRODUCTION MONITORING AND CONTROL IN A WINE BASE MEDIUM, Journal of biotechnology, 55(3), 1997, pp. 157-169
APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR CROSS-FLOW MICROFILTRATION MODELING - BLACK-BOX AND SEMI-PHYSICAL APPROACHES
Authors: PIRON E LATRILLE E RENE F
Citation: E. Piron et al., APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR CROSS-FLOW MICROFILTRATION MODELING - BLACK-BOX AND SEMI-PHYSICAL APPROACHES, Computers & chemical engineering, 21(9), 1997, pp. 1021-1030
YEAST CONCENTRATION ESTIMATION AND PREDICTION WITH STATIC AND DYNAMICNEURAL-NETWORK MODELS IN BATCH CULTURES
Authors: TEISSIER P PERRET B LATRILLE E BARILLERE JM CORRIEU G
Citation: P. Teissier et al., YEAST CONCENTRATION ESTIMATION AND PREDICTION WITH STATIC AND DYNAMICNEURAL-NETWORK MODELS IN BATCH CULTURES, Bioprocess engineering, 14(5), 1996, pp. 231-235
DETERMINATION OF MAJOR COMPOUNDS OF ALCOHOLIC FERMENTATION BY MIDDLE-INFRARED SPECTROSCOPY - STUDY OF TEMPERATURE EFFECTS AND CALIBRATION METHODS
Authors: FAYOLLE P PICQUE D PERRET B LATRILLE E CORRIEU G
Citation: P. Fayolle et al., DETERMINATION OF MAJOR COMPOUNDS OF ALCOHOLIC FERMENTATION BY MIDDLE-INFRARED SPECTROSCOPY - STUDY OF TEMPERATURE EFFECTS AND CALIBRATION METHODS, Applied spectroscopy, 50(10), 1996, pp. 1325-1330
A CROSS-FLOW MICROFILTRATION MODEL-BASED ON INTEGRATION OF THE MASS-TRANSPORT EQUATION
Authors: PIRON E RENE F LATRILLE E
Citation: E. Piron et al., A CROSS-FLOW MICROFILTRATION MODEL-BASED ON INTEGRATION OF THE MASS-TRANSPORT EQUATION, Journal of membrane science, 108(1-2), 1995, pp. 57-70
PROCESS PERFORMANCE OF CONTINUOUS INOCULATION AND ACIDIFICATION OF MILK WITH IMMOBILIZED LACTIC-ACID BACTERIA
Authors: SODINIGALLOT I CORRIEU G BOQUIEN CY LATRILLE E LACROIX C
Citation: I. Sodinigallot et al., PROCESS PERFORMANCE OF CONTINUOUS INOCULATION AND ACIDIFICATION OF MILK WITH IMMOBILIZED LACTIC-ACID BACTERIA, Journal of dairy science, 78(7), 1995, pp. 1407-1420
NEURAL-NETWORK MODELS FOR FINAL PROCESS TIME DETERMINATION IN FERMENTED MILK-PRODUCTION
Authors: LATRILLE E CORRIEU G THIBAULT J
Citation: E. Latrille et al., NEURAL-NETWORK MODELS FOR FINAL PROCESS TIME DETERMINATION IN FERMENTED MILK-PRODUCTION, Computers & chemical engineering, 18(11-12), 1994, pp. 1171-1181
COMBINED EFFECT OF OXYGEN AND TEMPERATURE ON ACIDIFICATION AND PRODUCTION OF DIACETYL AND ACETOIN BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVARDIACETYLACTIS
Authors: BASSIT N LATRILLE E BOQUIEN CY PICQUE D CORRIEU G
Citation: N. Bassit et al., COMBINED EFFECT OF OXYGEN AND TEMPERATURE ON ACIDIFICATION AND PRODUCTION OF DIACETYL AND ACETOIN BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVARDIACETYLACTIS, Le Lait, 74(2), 1994, pp. 115-126
ONLINE ESTIMATION OF BIOLOGICAL VARIABLES DURING PH CONTROLLED LACTIC-ACID FERMENTATIONS
Authors: ACUNA G LATRILLE E BEAL C CORRIEU G CHERUY A
Citation: G. Acuna et al., ONLINE ESTIMATION OF BIOLOGICAL VARIABLES DURING PH CONTROLLED LACTIC-ACID FERMENTATIONS, Biotechnology and bioengineering, 44(10), 1994, pp. 1168-1176
Risultati: 1-11 |