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Results:
1-14
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Results: 14
Authors:
LAU OW
MOK CS
Citation: Ow. Lau et Cs. Mok, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF ATROPINE ANDATROPINE-LIKE ALKALOIDS IN PHARMACEUTICAL PREPARATIONS WITH INDIRECT CONDUCTOMETRIC DETECTION, Journal of chromatography, 766(1-2), 1997, pp. 270-276
Authors:
LAU OW
WONG SK
Citation: Ow. Lau et Sk. Wong, MATHEMATICAL-MODEL FOR THE MIGRATION OF PLASTICIZERS FROM FOOD CONTACT MATERIALS INTO SOLID FOOD, Analytica chimica acta, 347(3), 1997, pp. 249-256
Authors:
LAU OW
SHAO B
Citation: Ow. Lau et B. Shao, CORRECTION FOR THE EFFECTS OF VISCOELASTIC CHANGES IN A PIEZOELECTRICQUARTZ-CRYSTAL BY THE MULTIPLE LINEAR-REGRESSION METHOD, Analytica chimica acta, 343(1-2), 1997, pp. 85-92
Authors:
LAU OW
WONG SK
Citation: Ow. Lau et Sk. Wong, DETERMINATION OF PLASTICIZERS IN FOOD BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY WITH ION-TRAP MASS DETECTION, Journal of chromatography, 737(2), 1996, pp. 338-342
Authors:
LAU OW
MOK CS
Citation: Ow. Lau et Cs. Mok, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF ACTIVE INGREDIENTS IN COUGH COLD SYRUPS WITH INDIRECT CONDUCTOMETRIC DETECTION, Journal of chromatography, 693(1), 1995, pp. 45-54
Authors:
LAU OW
POON MMK
MOK SC
WONG FMY
LUK SF
Citation: Ow. Lau et al., SPECTROPHOTOMETRIC DETERMINATION OF SINGLE SYNTHETIC FOOD COLOR IN SOFT DRINKS USING ION-PAIR FORMATION AND EXTRACTION, International journal of food science & technology, 30(6), 1995, pp. 793-798
Authors:
LAU OW
LUNG MT
MOK CS
Citation: Ow. Lau et al., DISTILLATION-EXTRACTION OF STYRENE MIGRATING FROM POLYSTYRENE CONTAINERS TO FOODS BY GAS-CHROMATOGRAPHY, International journal of food science & technology, 30(3), 1995, pp. 397-404
Authors:
LAU OW
SHAO B
ZHANG WM
Citation: Ow. Lau et al., EVALUATION OF METHODS TO MINIMIZE EFFECTS OF LIQUID VISCOSITY AND DENSITY ON THE OSCILLATING FREQUENCIES OF THICKNESS-SHEAR-MODE (TSM) PIEZOELECTRIC RESONATORS, Analytica chimica acta, 312(2), 1995, pp. 217-222
Authors:
LAU OW
MOK CS
Citation: Ow. Lau et Cs. Mok, INDIRECT CONDUCTOMETRIC DETECTION OF AMINO-ACIDS AFTER LIQUID-CHROMATOGRAPHIC SEPARATION .2. DETERMINATION OF MONOSODIUM GLUTAMATE IN FOODS, Analytica chimica acta, 302(1), 1995, pp. 45-52
Authors:
LAU OW
MOK CS
Citation: Ow. Lau et Cs. Mok, INDIRECT CONDUCTIMETRIC DETECTION OF AMINO-ACIDS AFTER LIQUID-CHROMATOGRAPHIC SEPARATION, Analytica chimica acta, 300(1-3), 1995, pp. 183-191
Authors:
LAU OW
WONG SK
LEUNG KS
Citation: Ow. Lau et al., NAPHTHALENE CONTAMINATION OF STERILIZED MILK DRINKS CONTAINED IN LOW-DENSITY POLYETHYLENE BOTTLES .2. EFFECT OF NAPHTHALENE VAPOR IN AIR, Analyst, 120(4), 1995, pp. 1125-1128
Authors:
LAU OW
LUK SF
Citation: Ow. Lau et Sf. Luk, SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF ETHANOL IN BEVERAGES AND BEER SAMPLES USING CERIUM (IV) AS REAGENT, International journal of food science & technology, 29(4), 1994, pp. 469-472
Authors:
LAU OW
WONG SK
LEUNG KS
Citation: Ow. Lau et al., NAPHTHALENE CONTAMINATION OF STERILIZED MILK DRINKS CONTAINED IN LOW-DENSITY POLYETHYLENE BOTTLES .1., Analyst, 119(5), 1994, pp. 1037-1042
Authors:
LAU OW
HO SY
Citation: Ow. Lau et Sy. Ho, SIMULTANEOUS DETERMINATION OF TRACES OF IRON, COBALT, NICKEL, COPPER,MERCURY AND LEAD IN WATER BY ENERGY-DISPERSIVE X-RAY-FLUORESCENCE SPECTROMETRY AFTER PRECONCENTRATION AS THEIR PIPERAZINO-1,4-BIS(DITHIOCARBAMATE) COMPLEXES, Analytica chimica acta, 280(2), 1993, pp. 269-277
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1-14
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