Authors: LIN YL CHENG CY LIN YP LAU YW JUAN IM LIN JK

Citation: Yl. Lin et al., HYPOLIPIDEMIC EFFECT OF GREEN TEA LEAVES THROUGH INDUCTION OF ANTIOXIDANT AND PHASE-II ENZYMES INCLUDING SUPEROXIDE-DISMUTASE, CATALASE, AND GLUTATHIONE-S-TRANSFERASE IN RATS, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1893-1899