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Results: 1-7 |
Results: 7

Authors: WELLS AS READ NW LAUGHARNE JDE AHLUWALIA NS
Citation: As. Wells et al., ALTERATIONS IN MOOD AFTER CHANGING TO A LOW-FAT DIET, British Journal of Nutrition, 79(1), 1998, pp. 23-30

Authors: PEET M LAUGHARNE JDE AHLUWALIA N MELLOR J
Citation: M. Peet et al., FATTY-ACID SUPPLEMENTATION IN SCHIZOPHRENIC-PATIENTS, Schizophrenia research, 24(1-2), 1997, pp. 209-209

Authors: PEET M LAUGHARNE JDE MELLOR J RAMCHAND CN
Citation: M. Peet et al., ESSENTIAL FATTY-ACID DEFICIENCY IN ERYTHROCYTE-MEMBRANES FROM CHRONIC-SCHIZOPHRENIC PATIENTS, AND THE CLINICAL EFFECTS OF DIETARY SUPPLEMENTATION, Prostaglandins, leukotrienes and essential fatty acids, 55(1-2), 1996, pp. 71-75

Authors: MELLOR JE LAUGHARNE JDE PEET M
Citation: Je. Mellor et al., OMEGA-3-FATTY-ACID SUPPLEMENTATION IN SCHIZOPHRENIC-PATIENTS, Human psychopharmacology, 11(1), 1996, pp. 39-46

Authors: LAUGHARNE JDE MELLOR JE PEET M
Citation: Jde. Laugharne et al., FATTY-ACIDS AND SCHIZOPHRENIA, Lipids, 31, 1996, pp. 163-165

Authors: MELLOR JE LAUGHARNE JDE PEET M
Citation: Je. Mellor et al., SCHIZOPHRENIC SYMPTOMS AND DIETARY-INTAKE OF N-3 FATTY-ACIDS, Schizophrenia research, 18(1), 1995, pp. 85-86

Authors: PEET M LAUGHARNE JDE HORROBIN DF REYNOLDS GP
Citation: M. Peet et al., ARACHIDONIC-ACID - A COMMON LINK IN THE BIOLOGY OF SCHIZOPHRENIA, Archives of general psychiatry, 51(8), 1994, pp. 665-666
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