Authors: LAUNCHBAUGH KL PROVENZA FD WERKMEISTER MJ

Citation: Kl. Launchbaugh et al., OVERCOMING FOOD NEOPHOBIA IN DOMESTIC RUMINANTS THROUGH ADDITION OF AFAMILIAR FLAVOR AND REPEATED EXPOSURE TO NOVEL FOODS, Applied animal behaviour science, 54(4), 1997, pp. 327-334

Authors: PRITZ RK LAUNCHBAUGH KL TAYLOR CA

Citation: Rk. Pritz et al., EFFECTS OF BREED AND DIETARY EXPERIENCE ON JUNIPER CONSUMPTION BY GOATS, Journal of range management, 50(6), 1997, pp. 600-606

Authors: LAUNCHBAUGH KL PROVENZA FD

Citation: Kl. Launchbaugh et Fd. Provenza, THE EFFECT OF FLAVOR CONCENTRATION AND TOXIN DOSE ON THE FORMATION AND GENERALIZATION OF FLAVOR AVERSIONS IN LAMBS, Journal of animal science, 72(1), 1994, pp. 10-13

Authors: LAUNCHBAUGH KL PROVENZA FD BURRITT EA

Citation: Kl. Launchbaugh et al., HOW HERBIVORES TRACK VARIABLE ENVIRONMENTS - RESPONSE TO VARIABILITY OF PHYTOTOXINS, Journal of chemical ecology, 19(6), 1993, pp. 1047-1056

Authors: LAUNCHBAUGH KL PROVENZA FD

Citation: Kl. Launchbaugh et Fd. Provenza, CAN PLANTS PRACTICE MIMICRY TO AVOID GRAZING BY MAMMALIAN HERBIVORES, Oikos, 66(3), 1993, pp. 501-504