Authors: LAVALLEE F SALVAS Y LAMY S THOMAS DY DEGRE R DULAU L

Citation: F. Lavallee et al., PCR AND DNA-FINGERPRINTING USED AS QUALITY-CONTROL IN THE PRODUCTION OF WINE YEAST STRAINS, American journal of enology and viticulture, 45(1), 1994, pp. 86-91

Authors: NESS F LAVALLEE F DUBOURDIEU D AIGLE M DULAU L

Citation: F. Ness et al., IDENTIFICATION OF YEAST STRAINS USING THE POLYMERASE CHAIN-REACTION, Journal of the Science of Food and Agriculture, 62(1), 1993, pp. 89-94