Authors: LAVELLE CL HUNT MC KROPF DH

Citation: Cl. Lavelle et al., DISPLAY LIFE AND INTERNAL COOKED COLOR OF GROUND-BEEF FROM VITAMIN-E-SUPPLEMENTED STEERS, Journal of food science, 60(6), 1995, pp. 1175

Authors: NORTHCUTT JK LAVELLE CL FOEGEDING EA

Citation: Jk. Northcutt et al., GELATION OF TURKEY BREAST AND THIGH MYOFIBRILS - CHANGES DURING ISOLATION OF MYOFIBRILS, Journal of food science, 58(5), 1993, pp. 983-986

Authors: LAVELLE CL FOEGEDING EA

Citation: Cl. Lavelle et Ea. Foegeding, GELATION OF TURKEY BREAST AND THIGH MYOFIBRILS - EFFECTS OF PH, SALT AND TEMPERATURE, Journal of food science, 58(4), 1993, pp. 727