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Results:
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Results: 22
Authors:
LAW AJR
LEAVER J
FELIPE X
FERRAGUT V
PLA R
GUAMIS B
Citation: Ajr. Law et al., COMPARISON OF THE EFFECTS OF HIGH-PRESSURE AND THERMAL TREATMENTS ON THE CASEIN MICELLES IN GOATS MILK, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2523-2530
Authors:
LYNCH AG
MULVIHILL DM
LAW AJR
LEAVER J
HORNE DS
Citation: Ag. Lynch et al., CHROMATOGRAPHIC ELUTION PROFILES, ELECTROPHORETIC PROPERTIES AND FREEAMINO AND SULFHYDRYL-GROUP CONTENTS OF COMMERCIAL SODIUM CASEINATES, International dairy journal, 7(4), 1997, pp. 213-220
Authors:
FELIPE X
LAW AJR
Citation: X. Felipe et Ajr. Law, PREPARATIVE-SCALE FRACTIONATION OF BOVINE, CAPRINE AND OVINE WHEY PROTEINS BY GEL-PERMEATION CHROMATOGRAPHY, Journal of Dairy Research, 64(3), 1997, pp. 459-464
Authors:
FELIPE X
CAPELLAS M
LAW AJR
Citation: X. Felipe et al., COMPARISON OF THE EFFECTS OF HIGH-PRESSURE TREATMENTS AND HEAT PASTEURIZATION ON THE WHEY PROTEINS IN GOATS MILK, Journal of agricultural and food chemistry, 45(3), 1997, pp. 627-631
Authors:
LAW AJR
LEAVER J
Citation: Ajr. Law et J. Leaver, EFFECT OF PROTEIN-CONCENTRATION ON RATES OF THERMAL-DENATURATION OF WHEY PROTEINS IN MILK, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4255-4261
Authors:
LAW AJR
Citation: Ajr. Law, EFFECTS OF HEAT-TREATMENT AND ACIDIFICATION ON THE DISSOCIATION OF BOVINE CASEIN MICELLES, Journal of Dairy Research, 63(1), 1996, pp. 35-48
Authors:
STEVENSON EM
LAW AJR
LEAVER J
Citation: Em. Stevenson et al., HEAT-INDUCED AGGREGATION OF WHEY PROTEINS IS ENHANCED BY ADDITION OF THIOLATED BETA-CASEIN, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2825-2828
Authors:
LEAVER J
LAW AJR
HORNE DS
BANKS JM
Citation: J. Leaver et al., INFLUENCE OF HEATING REGIME AND PH ON THE PRIMARY PHASE OF RENNETING OF WHOLE MILK, International dairy journal, 5(2), 1995, pp. 129-140
Authors:
LAW AJR
Citation: Ajr. Law, HEAT DENATURATION OF BOVINE, CAPRINE AND OVINE WHEY PROTEINS, Milchwissenschaft, 50(7), 1995, pp. 384-388
Authors:
BROWN JR
LAW AJR
KNIGHT CH
Citation: Jr. Brown et al., CHANGES IN CASEIN COMPOSITION OF GOATS MILK DURING THE COURSE OF LACTATION - PHYSIOLOGICAL INFERENCES AND TECHNOLOGICAL IMPLICATIONS, Journal of Dairy Research, 62(3), 1995, pp. 431-439
Authors:
CALVO MM
LAW AJR
LEAVER J
Citation: Mm. Calvo et al., HEAT-INDUCED INTERACTIONS BETWEEN SERUM-ALBUMIN, IMMUNOGLOBULIN, AND KAPPA-CASEIN INHIBIT THE PRIMARY PHASE OF RENNETING, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2823-2827
Authors:
BANKS JM
LAW AJR
LEAVER J
HORNE DS
Citation: Jm. Banks et al., SENSORY AND FUNCTIONAL-PROPERTIES OF CHEESE - INCORPORATION OF WHEY PROTEINS BY PH MANIPULATION AND HEAT-TREATMENT, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 124-131
Authors:
KUMAR S
CLARKE AR
HOOPER ML
HORNE DS
LAW AJR
LEAVER J
SPRINGBETT A
STEVENSON E
SIMONS JP
Citation: S. Kumar et al., MILK-COMPOSITION AND LACTATION OF BETA-CASEIN-DEFICIENT MICE (VOL 91,PG 6138, 1994), Proceedings of the National Academy of Sciences of the United Statesof America, 91(24), 1994, pp. 11767-11767
Authors:
KUMAR S
CLARKE AR
HOOPER ML
HORNE DS
LAW AJR
LEAVER J
SPRINGBETT A
STEVENSON E
SIMONS JP
Citation: S. Kumar et al., MILK-COMPOSITION AND LACTATION OF BETA-CASEIN-DEFICIENT MICE, Proceedings of the National Academy of Sciences of the United Statesof America, 91(13), 1994, pp. 6138-6142
Authors:
LAW AJR
HORNE DS
BANKS JM
LEAVER J
Citation: Ajr. Law et al., HEAT-INDUCED CHANGES IN THE WHEY PROTEINS AND CASEINS, Milchwissenschaft, 49(3), 1994, pp. 125-129
Authors:
LAW AJR
BANKS JM
HORNE DS
LEAVER J
WEST IG
Citation: Ajr. Law et al., DENATURATION OF THE WHEY PROTEINS IN HEATED MILK AND THEIR INCORPORATION INTO CHEDDAR CHEESE, Milchwissenschaft, 49(2), 1994, pp. 63-67
Authors:
LAW AJR
BROWN JR
Citation: Ajr. Law et Jr. Brown, COMPOSITIONAL CHANGES IN CAPRINE WHEY PROTEINS, Milchwissenschaft, 49(12), 1994, pp. 674-678
Authors:
MCCRAE CH
HIRST D
LAW AJR
MUIR DD
Citation: Ch. Mccrae et al., HEAT-STABILITY OF HOMOGENIZED MILK - ROLE OF INTERFACIAL PROTEIN, Journal of Dairy Research, 61(4), 1994, pp. 507-516
Authors:
MUIR DD
HORNE DS
LAW AJR
SWEETSUR AWM
Citation: Dd. Muir et al., OVINE MILK .2. SEASONAL-CHANGES IN INDEXES OF STABILITY, Milchwissenschaft, 48(8), 1993, pp. 442-445
Authors:
MUIR DD
HORNE DS
LAW AJR
STEELE W
Citation: Dd. Muir et al., OVINE MILK .1. SEASONAL-CHANGES IN COMPOSITION OF MILK FROM A COMMERCIAL SCOTTISH FLOCK, Milchwissenschaft, 48(7), 1993, pp. 363-366
Authors:
LAW AJR
Citation: Ajr. Law, QUANTITATIVE EXAMINATION OF GENETIC-POLYMORPHISM IN KAPPA-CASEINS ANDBETA-CASEINS BY ANION-EXCHANGE AND CATION-EXCHANGE FPLC, Milchwissenschaft, 48(5), 1993, pp. 243-247
Authors:
LAW AJR
LEAVER J
BANKS JM
HORNE DS
Citation: Ajr. Law et al., QUANTITATIVE FRACTIONATION OF WHEY PROTEINS BY GEL-PERMEATION FPLC, Milchwissenschaft, 48(12), 1993, pp. 663-666
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