Authors: SHU CK LAWRENCE BM

Citation: Ck. Shu et Bm. Lawrence, 3-METHYL-2(1H)-PYRAZINONES, THE ASPARAGINE-SPECIFIC MAILLARD PRODUCTSFORMED FROM ASPARAGINE AND MONOSACCHARIDES, Journal of agricultural and food chemistry, 43(3), 1995, pp. 779-781

Authors: SHU CK LAWRENCE BM

Citation: Ck. Shu et Bm. Lawrence, FORMATION OF 4-ALKOXY-GAMMA-VALEROLACTONES FROM LEVULINIC ACID AND ALCOHOLS DURING STORAGE AT ROOM-TEMPERATURE, Journal of agricultural and food chemistry, 43(3), 1995, pp. 782-784

Authors: SHU CK LAWRENCE BM

Citation: Ck. Shu et Bm. Lawrence, FORMATION OF 2-(1-HYDROXYALKYL)-3-OXAZOLINES FROM THE REACTION OF ACYLOINS AND AMMONIA PRECURSORS UNDER MILD CONDITIONS, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2922-2924

Authors: RICH RH LAWRENCE BM BARTLETT PA

Citation: Rh. Rich et al., SYNTHESIS OF (-)-2-CHLOROSHIKIMIC ACID, Journal of organic chemistry, 59(3), 1994, pp. 693-694

Authors: SHU CK LAWRENCE BM

Citation: Ck. Shu et Bm. Lawrence, SYNTHESIS OF 2-PHENYLETHYL ALPHA-GLUCOSIDE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1732-1733