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Results: 1-13 |
Results: 13

Authors: PENAROSAS JP NESHEIM MC CROMPTON DWT SANJUR D LAYRISSE M FRONGILLO E
Citation: Jp. Penarosas et al., IRON STATUS IN PREGNANT-WOMEN IS NOT IMPROVED BY WEEKLY OR TWICE WEEKLY IRON SUPPLEMENTATION, The FASEB journal, 12(5), 1998, pp. 4899-4899

Authors: GARCIACASAL MN LAYRISSE M SOLANO L BARON MA ARGUELLO F LLOVERA D RAMIREZ J LEETS I TROPPER E
Citation: Mn. Garciacasal et al., VITAMIN-A AND BETA-CAROTENE CAN IMPROVE NONHEME IRON-ABSORPTION FROM RICE, WHEAT AND CORN BY HUMANS, The Journal of nutrition, 128(3), 1998, pp. 646-650

Authors: LAYRISSE M GARCIACASAL MN SOLANO L BARON MA ARGUELLO F LLOVERA D RAMIREZ J LEETS I TROPPER E
Citation: M. Layrisse et al., THE ROLE OF VITAMIN-A ON THE INHIBITORS OF NONHEME IRON-ABSORPTION - PRELIMINARY-RESULTS, Journal of nutritional biochemistry, 8(2), 1997, pp. 61-67

Authors: LAYRISSE M GARCIACASAL MN
Citation: M. Layrisse et Mn. Garciacasal, STRATEGIES FOR THE PREVENTION OF IRON-DEFICIENCY THROUGH FOODS IN THEHOUSEHOLD, Nutrition reviews, 55(6), 1997, pp. 233-239

Authors: GARCIA MN MARTINEZTORRES C LEETS I TROPPER E RAMIREZ J LAYRISSE M
Citation: Mn. Garcia et al., HEAT-TREATMENT ON HEME IRON AND IRON-CONTAINING PROTEINS IN MEAT - IRON-ABSORPTION IN HUMANS FROM DIETS CONTAINING COOKED MEAT FRACTIONS, Journal of nutritional biochemistry, 7(1), 1996, pp. 49-54

Authors: LAYRISSE M CHAVES JF MENDEZCASTELLANO H BOSCH V TROPPER E BASTARDO B GONZALEZ E
Citation: M. Layrisse et al., EARLY RESPONSE TO THE EFFECT OF IRON FORTIFICATION IN THE VENEZUELAN POPULATION, The American journal of clinical nutrition, 64(6), 1996, pp. 903-907

Authors: TAYLOR PG MENDEZCASTELLANOS H MARTINEZTORRES C JAFFE W DEBLANCO ML LANDAETAJIMENEZ M LEETS I TROPPER E RAMIREZ J CASAL MDG LAYRISSE M
Citation: Pg. Taylor et al., IRON BIOAVAILABILITY FROM DIETS CONSUMED BY DIFFERENT SOCIOECONOMIC STRATA OF THE VENEZUELAN POPULATION, The Journal of nutrition, 125(7), 1995, pp. 1860-1868

Authors: LAYRISSE M
Citation: M. Layrisse, IS FOOD FORTIFIED WITH IRON BAD FOR YOUR HEALTH - EDITORIAL, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 67-67

Authors: LAYRISSE M
Citation: M. Layrisse, IS FOOD FORTIFIED WITH IRON BAD FOR YOUR HEALTH - EDITORIAL, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 67-67

Authors: RIVERO F RACCA E MARTINEZTORRES C TAYLOR P LEETS I TROPPER E GARCIACASAL MN RAMIREZ J LAYRISSE M
Citation: F. Rivero et al., FORTIFICATION OF PRECOOKED MAIZE FLOUR WITH COARSE DEFATTED MAIZE GERM, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 129-132

Authors: RIVERO F RACCA E MARTINEZTORRES C TAYLOR P LEETS I TROPPER E GARCIACASAL MN RAMIREZ J LAYRISSE M
Citation: F. Rivero et al., FORTIFICATION OF PRECOOKED MAIZE FLOUR WITH COARSE DEFATTED MAIZE GERM, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 129-132

Authors: TAYLOR PG MARTINEZTORRES C MENDEZCASTELLANO H BOSCH V LEETS I TROPPER E LAYRISSE M
Citation: Pg. Taylor et al., THE RELATIONSHIP BETWEEN IRON-DEFICIENCY AND ANEMIA IN VENEZUELAN CHILDREN, The American journal of clinical nutrition, 58(2), 1993, pp. 215-218

Authors: LAYRISSE M LAYRISS Z WILBERT J
Citation: M. Layrisse et al., EVOLUTIONARY HYPOTHESIS CONCERNING THE AB SENCE OF THE DIEGO ANTIGEN (DIA) AMONG THE CHIBCHA-SPEAKING AMERINDIANS - RESPONSE, Revista de biologia tropical, 40(3), 1992, pp. 349-349
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