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Results: 3
ISOLATION, CHARACTERIZATION AND SIGNIFICANCE OF PAPAYA BETA-GALACTANASES TO CELL-WALL MODIFICATION AND FRUIT SOFTENING DURING RIPENING
Authors: ALI ZM NG SY OTHMAN R GOH LY LAZAN H
Citation: Zm. Ali et al., ISOLATION, CHARACTERIZATION AND SIGNIFICANCE OF PAPAYA BETA-GALACTANASES TO CELL-WALL MODIFICATION AND FRUIT SOFTENING DURING RIPENING, Physiologia Plantarum, 104(1), 1998, pp. 105-115
BETA-GALACTOSIDASE AND ITS SIGNIFICANCE IN RIPENING MANGO FRUIT
Authors: ALI ZM ARMUGAM S LAZAN H
Citation: Zm. Ali et al., BETA-GALACTOSIDASE AND ITS SIGNIFICANCE IN RIPENING MANGO FRUIT, Phytochemistry, 38(5), 1995, pp. 1109-1114
BETA-GALACTOSIDASE, POLYGALACTURONASE AND PECTINESTERASE IN DIFFERENTIAL SOFTENING AND CELL-WALL MODIFICATION DURING PAPAYA FRUIT RIPENING
Authors: LAZAN H SELAMAT MK ALI ZM
Citation: H. Lazan et al., BETA-GALACTOSIDASE, POLYGALACTURONASE AND PECTINESTERASE IN DIFFERENTIAL SOFTENING AND CELL-WALL MODIFICATION DURING PAPAYA FRUIT RIPENING, Physiologia Plantarum, 95(1), 1995, pp. 106-112
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