AAAAAA
Results:
1-8
|
Results: 8
Authors:
LEWIS JG
LEARMONTH RP
ATTFIELD PV
WATSON K
Citation: Jg. Lewis et al., STRESS CO-TOLERANCE AND TREHALOSE CONTENT IN BAKING STRAINS OF SACCHAROMYCES-CEREVISIAE, Journal of industrial microbiology & biotechnology, 18(1), 1997, pp. 30-36
Authors:
LEARMONTH RP
KOTIW M
SUTHERLAND MW
Citation: Rp. Learmonth et al., BIOLOGICAL METHODS - A NOVEL COURSE IN UNDERGRADUATE BIOLOGY, The FASEB journal, 11(9), 1997, pp. 32-32
Authors:
LEARMONTH RP
CARLIN SM
Citation: Rp. Learmonth et Sm. Carlin, YEAST MEMBRANE FLUIDITY, POTASSIUM FLUXES AND EXTRACELLULAR PH IN RELATION TO GLUCOSE AVAILABILITY, The FASEB journal, 11(9), 1997, pp. 1428-1428
Authors:
LEWIS JG
LEARMONTH RP
WATSON K
Citation: Jg. Lewis et al., INDUCTION OF HEAT, FREEZING AND SALT TOLERANCE BY HEAT AND SALT SHOCKIN SACCHAROMYCES-CEREVISIAE, Microbiology, 141, 1995, pp. 687-694
Authors:
STEELS EL
LEARMONTH RP
WATSON K
Citation: El. Steels et al., STRESS TOLERANCE AND MEMBRANE LIPID UNSATURATION IN SACCHAROMYCES-CEREVISIAE GROWN AEROBICALLY OR ANAEROBICALLY, Microbiology, 140, 1994, pp. 569-576
Authors:
GEISER F
LEARMONTH RP
Citation: F. Geiser et Rp. Learmonth, DIETARY FATS, SELECTED BODY-TEMPERATURE AND TISSUE FATTY-ACID COMPOSITION OF AGAMID LIZARDS (AMPHIBOLURUS-NUCHALIS), Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 164(1), 1994, pp. 55-61
Authors:
LEWIS JG
LEARMONTH RP
WATSON K
Citation: Jg. Lewis et al., CRYOPROTECTION OF YEAST BY ALCOHOLS DURING RAPID FREEZING, Cryobiology, 31(2), 1994, pp. 193-198
Authors:
LEWIS JG
NORTHCOTT CJ
LEARMONTH RP
ATTFIELD PV
WATSON K
Citation: Jg. Lewis et al., THE NEED FOR CONSISTENT NOMENCLATURE AND ASSESSMENT OF GROWTH PHASES IN DIAUXIC CULTURES OF SACCHAROMYCES-CEREVISIAE, Journal of General Microbiology, 139, 1993, pp. 835-839
Risultati:
1-8
|