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Results: 24
Authors:
LAW AJR
LEAVER J
FELIPE X
FERRAGUT V
PLA R
GUAMIS B
Citation: Ajr. Law et al., COMPARISON OF THE EFFECTS OF HIGH-PRESSURE AND THERMAL TREATMENTS ON THE CASEIN MICELLES IN GOATS MILK, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2523-2530
Authors:
HOLT C
TIMMINS PA
ERRINGTON N
LEAVER J
Citation: C. Holt et al., A CORE-SHELL MODEL OF CALCIUM-PHOSPHATE NANOCLUSTERS STABILIZED BY BETA-CASEIN PHOSPHOPEPTIDES, DERIVED FROM SEDIMENTATION EQUILIBRIUM AND SMALL-ANGLE X-RAY AND NEUTRON-SCATTERING MEASUREMENTS, European journal of biochemistry, 252(1), 1998, pp. 73-78
Authors:
LYNCH AG
MULVIHILL DM
LAW AJR
LEAVER J
HORNE DS
Citation: Ag. Lynch et al., CHROMATOGRAPHIC ELUTION PROFILES, ELECTROPHORETIC PROPERTIES AND FREEAMINO AND SULFHYDRYL-GROUP CONTENTS OF COMMERCIAL SODIUM CASEINATES, International dairy journal, 7(4), 1997, pp. 213-220
Authors:
STEVENSON EM
HORNE DS
LEAVER J
Citation: Em. Stevenson et al., DISPLACEMENT OF NATIVE AND THIOLATED BETA-CASEIN FROM OIL-WATER INTERFACES - EFFECT OF HEATING, AGING AND OIL PHASE, Food hydrocolloids, 11(1), 1997, pp. 3-6
Authors:
LEAVER J
RADIVAN F
PATEL L
DAVID TJ
Citation: J. Leaver et al., HOME INTRAVENOUS ANTIBIOTIC-THERAPY - PRACTICAL ASPECTS IN CHILDREN, Journal of the Royal Society of Medicine, 90, 1997, pp. 26-33
Authors:
LAW AJR
LEAVER J
Citation: Ajr. Law et J. Leaver, EFFECT OF PROTEIN-CONCENTRATION ON RATES OF THERMAL-DENATURATION OF WHEY PROTEINS IN MILK, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4255-4261
Authors:
HITCHIN E
STEVENSON EM
CLARK AJ
MCCLENAGHAN M
LEAVER J
Citation: E. Hitchin et al., BOVINE BETA-CASEIN EXPRESSED IN TRANSGENIC MOUSE MILK IS PHOSPHORYLATED AND INCORPORATED INTO MICELLES, Protein expression and purification, 7(3), 1996, pp. 247-252
Authors:
GOULDSWORTHY AM
LEAVER J
BANKS JM
Citation: Am. Gouldsworthy et al., APPLICATION OF A MASS-SPECTROMETRY SEQUENCING TECHNIQUE FOR IDENTIFYING PEPTIDES PRESENT IN CHEDDAR CHEESE, International dairy journal, 6(8-9), 1996, pp. 781-790
Authors:
LEAVER J
HORNE DS
Citation: J. Leaver et Ds. Horne, CHYMOSIN-CATALYZED HYDROLYSIS OF GLYCOSYLATED AND NONGLYCOSYLATED BOVINE KAPPA-CASEIN ADSORBED ON LATEX-PARTICLES, Journal of colloid and interface science, 181(1), 1996, pp. 220-224
Authors:
DIAZ O
GOULDSWORTHY AM
LEAVER J
Citation: O. Diaz et al., IDENTIFICATION OF PEPTIDES RELEASED FROM CASEIN MICELLES BY LIMITED TRYPSINOLYSIS, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2517-2522
Authors:
STEVENSON EM
LAW AJR
LEAVER J
Citation: Em. Stevenson et al., HEAT-INDUCED AGGREGATION OF WHEY PROTEINS IS ENHANCED BY ADDITION OF THIOLATED BETA-CASEIN, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2825-2828
Authors:
LEAVER J
LAW AJR
HORNE DS
BANKS JM
Citation: J. Leaver et al., INFLUENCE OF HEATING REGIME AND PH ON THE PRIMARY PHASE OF RENNETING OF WHOLE MILK, International dairy journal, 5(2), 1995, pp. 129-140
Authors:
HORNE DS
LEAVER J
Citation: Ds. Horne et J. Leaver, MILK-PROTEINS ON SURFACES, Food hydrocolloids, 9(2), 1995, pp. 91-95
Authors:
CALVO MM
LAW AJR
LEAVER J
Citation: Mm. Calvo et al., HEAT-INDUCED INTERACTIONS BETWEEN SERUM-ALBUMIN, IMMUNOGLOBULIN, AND KAPPA-CASEIN INHIBIT THE PRIMARY PHASE OF RENNETING, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2823-2827
Authors:
BANKS JM
LAW AJR
LEAVER J
HORNE DS
Citation: Jm. Banks et al., SENSORY AND FUNCTIONAL-PROPERTIES OF CHEESE - INCORPORATION OF WHEY PROTEINS BY PH MANIPULATION AND HEAT-TREATMENT, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 124-131
Authors:
KUMAR S
CLARKE AR
HOOPER ML
HORNE DS
LAW AJR
LEAVER J
SPRINGBETT A
STEVENSON E
SIMONS JP
Citation: S. Kumar et al., MILK-COMPOSITION AND LACTATION OF BETA-CASEIN-DEFICIENT MICE (VOL 91,PG 6138, 1994), Proceedings of the National Academy of Sciences of the United Statesof America, 91(24), 1994, pp. 11767-11767
Authors:
KUMAR S
CLARKE AR
HOOPER ML
HORNE DS
LAW AJR
LEAVER J
SPRINGBETT A
STEVENSON E
SIMONS JP
Citation: S. Kumar et al., MILK-COMPOSITION AND LACTATION OF BETA-CASEIN-DEFICIENT MICE, Proceedings of the National Academy of Sciences of the United Statesof America, 91(13), 1994, pp. 6138-6142
Authors:
LAW AJR
HORNE DS
BANKS JM
LEAVER J
Citation: Ajr. Law et al., HEAT-INDUCED CHANGES IN THE WHEY PROTEINS AND CASEINS, Milchwissenschaft, 49(3), 1994, pp. 125-129
Authors:
LAW AJR
BANKS JM
HORNE DS
LEAVER J
WEST IG
Citation: Ajr. Law et al., DENATURATION OF THE WHEY PROTEINS IN HEATED MILK AND THEIR INCORPORATION INTO CHEDDAR CHEESE, Milchwissenschaft, 49(2), 1994, pp. 63-67
Authors:
LEAVER J
BROOKSBANK DV
HORNE DS
Citation: J. Leaver et al., INFLUENCE OF GLYCOSYLATION AND SURFACE-CHARGE ON THE BINDING OF KAPPA-CASEIN TO LATEX-PARTICLES, Journal of colloid and interface science, 162(2), 1994, pp. 463-469
Authors:
BROOKSBANK DV
DAVIDSON CM
HORNE DS
LEAVER J
Citation: Dv. Brooksbank et al., INFLUENCE OF ELECTROSTATIC INTERACTIONS ON BETA-CASEIN LAYERS ADSORBED ON POLYSTYRENE LATICES, Journal of the Chemical Society. Faraday transactions, 89(18), 1993, pp. 3419-3425
Authors:
LEAVER J
THOMSON G
Citation: J. Leaver et G. Thomson, INFLUENCE OF HEATING AND COOLING ON THE TRYPSINOLYSIS OF CASEINS IN BOVINE-MILK, Milchwissenschaft, 48(7), 1993, pp. 378-382
Authors:
LAW AJR
LEAVER J
BANKS JM
HORNE DS
Citation: Ajr. Law et al., QUANTITATIVE FRACTIONATION OF WHEY PROTEINS BY GEL-PERMEATION FPLC, Milchwissenschaft, 48(12), 1993, pp. 663-666
Authors:
BROOKSBANK DV
LEAVER J
HORNE DS
Citation: Dv. Brooksbank et al., ADSORPTION OF MILK-PROTEINS TO PHOSPHATIDYLGLYCEROL AND PHOSPHATIDYLCHOLINE LIPOSOMES, Journal of colloid and interface science, 161(1), 1993, pp. 38-42
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