Authors: LEBET V ARRIGONI E AMADO R

Citation: V. Lebet et al., DIGESTION PROCEDURE USING MAMMALIAN ENZYMES TO OBTAIN SUBSTRATES FOR IN-VITRO FERMENTATION STUDIES, Lebensmittel-Wissenschaft + Technologie, 31(6), 1998, pp. 509-515

Authors: LEBET V ARRIGONI E AMADO R

Citation: V. Lebet et al., MEASUREMENT OF FERMENTATION PRODUCTS AND SUBSTRATE DISAPPEARANCE DURING INCUBATION OF DIETARY FIBER SOURCES WITH HUMAN FECAL FLORA, Lebensmittel-Wissenschaft + Technologie, 31(5), 1998, pp. 473-479

Authors: LEBET V ARRIGONI E AMADO R

Citation: V. Lebet et al., NEUTRAL-SUGAR DETERMINATION BY HPAEC-PAD TO CHARACTERIZE POLYSACCHARIDE DEGRADATION BY COLONIC BACTERIA, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 257-261