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Results: 3

Authors: GREENWALT CJ LEDFORD RA STEINKRAUS KH
Citation: Cj. Greenwalt et al., DETERMINATION AND CHARACTERIZATION OF THE ANTIMICROBIAL ACTIVITY OF THE FERMENTED TEA KOMBUCHA, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 291-296

Authors: ANTINONE MJ LAWLESS HT LEDFORD RA JOHNSTON M
Citation: Mj. Antinone et al., DIACETYL AS A FLAVOR COMPONENT IN FULL-FAT COTTAGE CHEESE, Journal of food science, 59(1), 1994, pp. 38-42

Authors: SHIEH YSC LEDFORD RA TORTORELLO ML DUNNY GM
Citation: Ysc. Shieh et al., PROTEIN CHARACTERIZATION OF LACTOCOCCUS-LACTIS SSP LACTIS AND L-LACTIS SSP CREMORIS BACTERIOPHAGES ISOLATED FROM CHEESE WHEYS, Applied microbiology and biotechnology, 40(1), 1993, pp. 107-112
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