Authors: LEEDS AR RANDLE A MATTHEWS KR

Citation: Ar. Leeds et al., A STUDY INTO THE PRACTICE OF TRIMMING FAT FROM MEAT AT THE TABLE, ANDTHE DEVELOPMENT OF NEW STUDY METHODS, Journal of human nutrition and dietetics, 10(4), 1997, pp. 245-251

Authors: DEFERNE JL LEEDS AR

Citation: Jl. Deferne et Ar. Leeds, RESTING BLOOD-PRESSURE AND CARDIOVASCULAR REACTIVITY TO MENTAL ARITHMETIC IN MILD HYPERTENSIVE MALES SUPPLEMENTED WITH BLACK-CURRANT SEED OIL, Journal of human hypertension, 10(8), 1996, pp. 531-537

Authors: HILL MJ LEEDS AR

Citation: Mj. Hill et Ar. Leeds, FIBER AND COLORECTAL-CANCER, Lancet, 348(9032), 1996, pp. 957-957

Authors: LEEDS AR

Citation: Ar. Leeds, PSYLLIUM - A SUPERIOR SOURCE OF SOLUBLE DIETARY FIBER, Food Australia, 47(2), 1995, pp. 2-4

Authors: LEEDS AR

Citation: Ar. Leeds, BREAKFAST, Journal of human nutrition and dietetics, 6(3), 1993, pp. 201-203

Authors: TURNBULL WH WALTON J LEEDS AR

Citation: Wh. Turnbull et al., ACUTE EFFECTS OF MYCOPROTEIN ON SUBSEQUENT ENERGY-INTAKE AND APPETITEVARIABLES, The American journal of clinical nutrition, 58(4), 1993, pp. 507-512