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Authors: THEBAUDIN JY LEFEBVRE AC DOUBLIER JL

Citation: Jy. Thebaudin et al., RHEOLOGY OF STARCH PASTES FROM STARCHES OF DIFFERENT ORIGINS - APPLICATIONS TO STARCH-BASED SAUCES, Lebensmittel-Wissenschaft + Technologie, 31(4), 1998, pp. 354-360

Authors: QANNARI EM VIGNEAU E LUSCAN P LEFEBVRE AC VEY F

Citation: Em. Qannari et al., CLUSTERING OF VARIABLES, APPLICATION IN CONSUMER AND SENSORY STUDIES, Food quality and preference, 8(5-6), 1997, pp. 423-428

Authors: THEBAUDIN JY LEFEBVRE AC HARRINGTON M BOURGEOIS CM

Citation: Jy. Thebaudin et al., DIETARY-FIBERS - NUTRITIONAL AND TECHNOLOGICAL INTEREST, Trends in food science & technology, 8(2), 1997, pp. 41-48

Authors: FEMENIA A LEFEBVRE AC THEBAUDIN JY ROBERTSON JA BOURGEOIS CM

Citation: A. Femenia et al., PHYSICAL AND SENSORY PROPERTIES OF MODEL FOODS SUPPLEMENTED WITH CAULIFLOWER FIBER, Journal of food science, 62(4), 1997, pp. 635-639