Authors: LIEW WS LEISNER JJ RUSUL G RADU S RASSIP A

Citation: Ws. Liew et al., SURVIVAL OF VIBRIO SPP. INCLUDING INOCULATED VIBRIO-CHOLERAE O139 DURING HEAT-TREATMENT OF COCKLES (ANADARA-GRANOSA), International journal of food microbiology, 42(3), 1998, pp. 167-173

Authors: LEISNER JJ RUSUL G WEE BW BOO HC MUHAMMAD K

Citation: Jj. Leisner et al., MICROBIOLOGY OF CHILI BO, A POPULAR MALAYSIAN FOOD INGREDIENT, Journal of food protection, 60(10), 1997, pp. 1235-1240

Authors: LEISNER JJ GREER GG STILES ME

Citation: Jj. Leisner et al., CONTROL OF BEEF SPOILAGE BY A SULFIDE-PRODUCING LACTOBACILLUS-SAKE STRAIN WITH BACTERIOCINOGENIC LEUCONOSTOC GELIDUM UAL187 DURING ANAEROBIC STORAGE AT 2-DEGREES-C, Applied and environmental microbiology, 62(7), 1996, pp. 2610-2614

Authors: LEISNER JJ GREER GG DILTS BD STILES ME

Citation: Jj. Leisner et al., EFFECT OF GROWTH OF SELECTED LACTIC-ACID BACTERIA ON STORAGE LIFE OF BEEF STORED UNDER VACUUM AND IN AIR, International journal of food microbiology, 26(2), 1995, pp. 231-243

Authors: LEISNER JJ TIDEMAND J LARSEN LM

Citation: Jj. Leisner et al., CATABOLISM OF ARGININE BY CARNOBACTERIUM SPP ISOLATED FROM VACUUM-PACKED SUGAR-SALTED FISH, Current microbiology, 29(2), 1994, pp. 95-99

Authors: LEISNER JJ MILLAN JC HUSS HH LARSEN LM

Citation: Jj. Leisner et al., PRODUCTION OF HISTAMINE AND TYRAMINE BY LACTIC-ACID BACTERIA ISOLATEDFROM VACUUM-PACKED SUGAR-SALTED FISH, Journal of Applied Bacteriology, 76(5), 1994, pp. 417-423