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THE EFFECT OF COOKING ON OCHRATOXIN A CONTENT OF BEANS, VARIETY CARIOCA
Authors: MILANEZ TV LEITAO MFF
Citation: Tv. Milanez et Mff. Leitao, THE EFFECT OF COOKING ON OCHRATOXIN A CONTENT OF BEANS, VARIETY CARIOCA, Food additives and contaminants, 13(1), 1996, pp. 89-93
USE OF MOLECULAR TYPING METHODS TO TRACE THE DISSEMINATION OF LISTERIA-MONOCYTOGENES IN A SHRIMP PROCESSING PLANT (VOL 62, PG 705, 1996)
Authors: DESTRO MT LEITAO MFF FARBER JM
Citation: Mt. Destro et al., USE OF MOLECULAR TYPING METHODS TO TRACE THE DISSEMINATION OF LISTERIA-MONOCYTOGENES IN A SHRIMP PROCESSING PLANT (VOL 62, PG 705, 1996), Applied and environmental microbiology, 62(5), 1996, pp. 1852-1853
USE OF MOLECULAR TYPING METHODS TO TRACE THE DISSEMINATION OF LISTERIA-MONOCYTOGENES IN A SHRIMP PROCESSING PLANT
Authors: DESTRO MT LEITAO MFF FARBER JM
Citation: Mt. Destro et al., USE OF MOLECULAR TYPING METHODS TO TRACE THE DISSEMINATION OF LISTERIA-MONOCYTOGENES IN A SHRIMP PROCESSING PLANT, Applied and environmental microbiology, 62(2), 1996, pp. 705-711
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