Authors: DEFRANCISCHI MLP SALGADO JM LEITAO RFF

Citation: Mlp. Defrancischi et al., CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL CHARACTERISTICS OF BUCKWHEAT AND NON-PROLAMINE BUCKWHEAT FLOURS IN COMPARISON OF WHEAT-FLOUR, Plant foods for human nutrition, 46(4), 1994, pp. 323-329