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Results: 5

Authors: MCINTOSH GH ROYLE PJ LELEU RK REGESTER GO JOHNSON MA GRINSTED RL KENWARD RS SMITHERS GW
Citation: Gh. Mcintosh et al., WHEY PROTEINS AS FUNCTIONAL FOOD INGREDIENTS, International dairy journal, 8(5-6), 1998, pp. 425-434

Authors: LELEU RK MCINTOSH GH YOUNG GP
Citation: Rk. Leleu et al., ABILITY OF ENDOGENOUS FOLATE FROM SOY PROTEIN ISOLATE TO MAINTAIN PLASMA HOMOCYSTEINE AND HEPATIC DNA METHYLATION DURING METHYL-GROUP DEPLETION IN RATS, Journal of nutritional science and vitaminology, 44(3), 1998, pp. 457-464

Authors: MCINTOSH GH LELEU RK ROYLE PJ YOUNG GP
Citation: Gh. Mcintosh et al., A COMPARATIVE-STUDY OF THE INFLUENCE OF DIFFERING BARLEY BRANS ON DMH-INDUCED INTESTINAL TUMORS IN MALE SPRAGUE-DAWLEY RATS, Journal of gastroenterology and hepatology, 11(2), 1996, pp. 113-119

Authors: MCINTOSH GH REGESTER GO LELEU RK ROYLE PJ SMITHERS GW
Citation: Gh. Mcintosh et al., DAIRY PROTEINS PROTECT AGAINST DIMETHYLHYDRAZINE-INDUCED INTESTINAL CANCERS IN RATS, The Journal of nutrition, 125(4), 1995, pp. 809-816

Authors: MCINTOSH GH LELEU RK KERRY A GOLDRING M
Citation: Gh. Mcintosh et al., BARLEY-GRAIN FOR HUMAN FOOD USE, Food Australia, 45(8), 1993, pp. 392-394
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