Authors: LEMA C GARCIAJARES C ORRIOLS I ANGULO L

Citation: C. Lema et al., CONTRIBUTION OF SACCHAROMYCES AND NON-SACCHAROMYCES POPULATIONS TO THE PRODUCTION OF SOME COMPONENTS OF ALBARINO WINE AROMA, American journal of enology and viticulture, 47(2), 1996, pp. 206-216

Authors: ANGULO L LOPEZ E LEMA C

Citation: L. Angulo et al., MICROFLORA PRESENT IN KEFIR GRAINS OF THE GALICIAN REGION (NORTH-WESTOF SPAIN), Journal of Dairy Research, 60(2), 1993, pp. 263-267