Authors:
OHARA PA
HARPER DW
KANGAS M
DUBEAU J
BORSUTZKY C
LEMIRE N
Citation: Pa. Ohara et al., TASTE, TEMPERATURE, AND PRESENTATION PREDICT SATISFACTION WITH FOODSERVICES IN A CANADIAN CONTINUING-CARE HOSPITAL, Journal of the American Dietetic Association, 97(4), 1997, pp. 401-405