Authors: CARRERA F LEONCAMACHO M PABLOS F GONZALEZ AG

Citation: F. Carrera et al., AUTHENTICATION OF GREEN COFFEE VARIETIES ACCORDING TO THEIR STEROLIC PROFILE, Analytica chimica acta, 370(2-3), 1998, pp. 131-139

Authors: MURIANA FJG RUIZGUTIERREZ V GUERRERO A MONTILLA C LEONCAMACHO M VILLAR J

Citation: Fjg. Muriana et al., OLIVE OIL NORMALIZES THE ALTERED DISTRIBUTION OF MEMBRANE CHOLESTEROLAND NA-LI+ COUNTERTRANSPORT ACTIVITY IN ERYTHROCYTE OF HYPERTENSIVE PATIENTS(), Journal of nutritional biochemistry, 8(4), 1997, pp. 205-210

Authors: CERT A ALBA J LEONCAMACHO M MOREDA W PEREZCAMINO MC

Citation: A. Cert et al., EFFECTS OF TALC ADDITION AND OPERATING MODE ON THE QUALITY AND OXIDATIVE STABILITY OF VIRGIN OLIVE OILS OBTAINED BY CENTRIFUGATION, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3930-3934

Authors: CERT A MOREDA W LEONCAMACHO M PEREZCAMINO MC

Citation: A. Cert et al., DETERMINATION OF UV ABSORPTION AT 232-NM, FATTY-ACID COMPOSITION, TRILINOLEIN AND TRIGLYCERIDES OF 42 EQUIVALENT CARBON NUMBER IN OLIVE ANDOLIVE-RESIDUE-OILS - STATISTICAL ASSESSMENT OF THE PRECISION CHARACTERISTICS FROM A COLLABORATIVE TRIAL, Grasas y aceites, 47(6), 1996, pp. 401-410

Authors: MAESTRODURAN R BORJAPADILLA R LEONCAMACHO M LUQUEGONZALEZ M MARTINMARTIN A

Citation: R. Maestroduran et al., PHENOLIC-COMPOUNDS IN MOLASSES FROM SUGAR -CANE, Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 333-338