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Authors: BRIGHENTI F CASTELLANI G BENINI L CASIRAGHI MC LEOPARDI E CROVETTI R TESTOLIN G
Citation: F. Brighenti et al., EFFECT OF NEUTRALIZED AND NATIVE VINEGAR ON BLOOD-GLUCOSE AND ACETATERESPONSES TO A MIXED MEAL IN HEALTHY-SUBJECTS, European journal of clinical nutrition, 49(4), 1995, pp. 242-247

Authors: CIAPPELLANO S SIMONETTI P BERMANO G LEOPARDI E TESTOLIN G
Citation: S. Ciappellano et al., A SUITABLE METHOD FOR DEFINING THE NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 71-74
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