Authors:
BRIGHENTI F
CASTELLANI G
BENINI L
CASIRAGHI MC
LEOPARDI E
CROVETTI R
TESTOLIN G
Citation: F. Brighenti et al., EFFECT OF NEUTRALIZED AND NATIVE VINEGAR ON BLOOD-GLUCOSE AND ACETATERESPONSES TO A MIXED MEAL IN HEALTHY-SUBJECTS, European journal of clinical nutrition, 49(4), 1995, pp. 242-247
Authors:
CIAPPELLANO S
SIMONETTI P
BERMANO G
LEOPARDI E
TESTOLIN G
Citation: S. Ciappellano et al., A SUITABLE METHOD FOR DEFINING THE NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 71-74